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Nutrition Facts
Serving Size 1 (197g) Recipe makes 4 servings
Calories 340
Calories from Fat 180		(53%)
Amount Per Serving		%DV
	Total Fat 20.1g	30%
	Saturated Fat 8.6g	43%
	Monounsaturated Fat 7.8g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 90mg		30%
Sodium 692mg		28%
Potassium 458mg		13%
Total Carbohydrate 7.6g		2%
	Dietary Fiber 0.8g	3%
	Sugars 1.7g
Protein 23.4g		46%
detailed view... how is this calculated?

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Pork Chops with Thyme Sauce

Recipe #88015 | 45 min | 15 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Baby Kato
Apr 1, 2004

This is a easy and delicious recipe for pork chops. Wonderful served with mashed potatoes, rice or flat noodles, green salad and rolls.

SERVES 4 (change servings and units)

Ingredients

4 pork chops, 1/2 inch thick
2 tablespoons butter
1 onion, thinly sliced
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 tablespoons flour
1 teaspoon dried sage
1 teaspoon dried thyme
3/4 cup white wine
1 teaspoon salt

Directions

1
Saute onion in butter.
2
Remove onions and keep warm.
3
Combine garlic, pepper, flour, sage and thyme and press onto both sides of meat.
4
Brown pork chops in pan with remaining butter, remove the chops.
5
Add 1/2 cup wine to pan and bring to a boil.
6
Return pork chops to pan and cover, reduce heat to a simmer for 30 minutes.
7
Remove pork chops and add remaining 1/4 cup wine to pan.
8
Broil over high heat until reduced to a syrupy glaze.
9
Pour sauce over chops and top with onions.
10
Enjoy--.

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Main Ingredient > Meat > Pork > Chops
Preparation > Time to Make > < 60 mins

Featured Reviews for This Recipe

From: justcallmetoni

On Nov 12, 2006

This was such an inviting Sunday meal on a dreary fall evening. I scaled this down to 2 servings and wish I'd made the full amount of sauce (especially the onions as they were quite good). Also switched the butter for half the amount of olive oil. Loved the thyme and sage combination and thought the flavor profiles were just right. For me, the white wine was a little to strong, in my case a lovely Cote de Rhone, and next time I'd probably do some combination of wine and broth. Like FlemishMinx, I added the onions to the sauce which allowed themto marry into the dish really well.

1 person found this review helpful

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From: KelBel

On Jul 23, 2006

These were good chops. The thyme and sage are a delicious combination but very strong. They pair nicely with the sweet onions and white wine. The 30 minutes were too long a cooking time for my chops, they were done in about 15.

0 people found this review helpful

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From: LARavenscroft

On Apr 14, 2009

I have always had issues cooking pork chops on top of the stove ~ not sure why, but this recipe didn't fail me and the pork chops were moist and tender and so flavorful. The gravy was wonderful over mashed potatoes. Thanks for posting this Baby Kato. I will definitely make this again!

1 person found this review helpful

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From: KITTENCAL

On Nov 13, 2006

I doubled the amount for this recipe and also added in about 3 tablespoons whipping cream after I reduced the wine sauce in step#8. With doubling the recipe I only used 1 cup wine though, we enjoyed this BK, thanks for sharing hon!...Kitten