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Nutrition Facts

Serving Size 1 (216g)

Recipe makes 4 servings

The following items or measurements are not included below:

tomatoes seasoned with basil garlic & oregano

Calories 235
Calories from Fat 128 (54%)
Amount Per Serving %DV
Total Fat 14.2g 21%
Saturated Fat 4.9g 24%
Monounsaturated Fat 6.3g
Polyunsaturated Fat 1.5g
Trans Fat 0.0g
Cholesterol 75mg 25%
Sodium 68mg 2%
Potassium 411mg 11%
Total Carbohydrate 2.8g 0%
Dietary Fiber 0.4g 1%
Sugars 1.2g
Protein 22.8g 45%

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Pork Chops with Seasoned Tomatoes

Recipe #16521 | 1¾ hours | 15 min prep | add private note
Charlotte J

By: Charlotte J
Dec 31, 2001

These tender pork chops are very easy to make. A big hit with our family. Make extras, they are sure to want more.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Arrange sliced onions on the bottom of a casserole dish.
  3. 3
    Lay pork chops over onions.
  4. 4
    Season with salt and pepper.
  5. 5
    If you use the mushrooms put them on top of pork chops then cover with tomatoes.
  6. 6
    Bake, covered for 1 hour.
  7. 7
    Remove cover and bake for 30 minutes longer.

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Featured Reviews for This Recipe

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From: Southern Polar Bear

On Sep 27, 2006

I love recipes that are fast, easy, and delicious...and this is definately one of them! To top it off, the meat was very tender!! I followed the advice of another reviewer and added some spices to the recipe. After covering the pork chops with a can of diced tomatoes, I generously added seasonings of garlic salt, red pepper flakes, and Italian seasoning to the recipe. I will definately make this again!! Thanks for a fast, delicious meal!!

1 person found this review helpful

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    From: Bergy

    On Sep 26, 2006

    This recipe is a winner, comes out juicy and moist with very little work. I read the previous review and added 1 tsp chili flakes and for the last 15 minutes sprinkled 2 tbsp of parmesan cheese over the chops. Drained some of the juice from the tomatoes. Very tasty served with oven roasted parsnips, carrots & onions Lovely dinner thanks Charlotte

    1 person found this review helpful

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  • From: Dana-MMH

    On Feb 26, 2002

    Very tasty, I loved the mushrooms in it!!

    4 people found this review helpful

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  • From: JoAnn

    On Jan 17, 2002

    The pork chops turn out very tender. Make sure to use boness chops because they fall off the bones! We love stewed tomatoes, so I think next time I'll try using a can of them.

    3 people found this review helpful

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  • Read all 6 reviews

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