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Nutrition Facts
Serving Size 1 (216g) Recipe makes 4 servings The following items or measurements are not included below: tomatoes seasoned with basil garlic & oregano
Calories 235
Calories from Fat 128		(54%)
Amount Per Serving		%DV
	Total Fat 14.2g	21%
	Saturated Fat 4.9g	24%
	Monounsaturated Fat 6.3g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 75mg		25%
Sodium 68mg		2%
Potassium 411mg		11%
Total Carbohydrate 2.8g		0%
	Dietary Fiber 0.4g	1%
	Sugars 1.2g
Protein 22.8g		45%
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Pork Chops with Seasoned Tomatoes

Recipe #16521 | 1¾ hours | 15 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Charlotte J
Dec 31, 2001

These tender pork chops are very easy to make. A big hit with our family. Make extras, they are sure to want more.

SERVES 4 (change servings and units)

Ingredients

1 onion, sliced
4 thick pork chops
1 (14 1/2 ounce) can diced tomatoes seasoned with basil garlic & oregano (Del Monte Brand)
salt and pepper
10 ounces fresh mushrooms, sliced (optional)

Directions

1
Preheat oven to 350 degrees.
2
Arrange sliced onions on the bottom of a casserole dish.
3
Lay pork chops over onions.
4
Season with salt and pepper.
5
If you use the mushrooms put them on top of pork chops then cover with tomatoes.
6
Bake, covered for 1 hour.
7
Remove cover and bake for 30 minutes longer.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Pork
Preparation > Time to Make > < 4 hours
Preparation > Simple > 5 or Less Ingredients
Preparation > Equipment > Oven
Occasion > Everyday

Featured Reviews for This Recipe

From: Carmen NZ

On Sep 12, 2009

This was very easy and quick to prepare but very tasty. We omitted the mushrooms and added garlic pepper and ground chilli to the top of the pork chops before pouring the tomatoes on. Just a teeny bit dry but otherwise they were great. Will definitely make again.

0 people found this review helpful

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From: MelTheFruitFly

On Sep 7, 2009

Yum! Thanks so much. We loved this one - easy, delish, and chock full of good stuff.

0 people found this review helpful

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From: Dana-MMH

On Feb 26, 2002

Very tasty, I loved the mushrooms in it!!

4 people found this review helpful

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From: JoAnn

On Jan 17, 2002

The pork chops turn out very tender. Make sure to use boness chops because they fall off the bones! We love stewed tomatoes, so I think next time I'll try using a can of them.

3 people found this review helpful

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Read all 8 reviews