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Nutrition Facts
Serving Size 1 (304g) Recipe makes 4 servings The following items or measurements are not included below: rutland cheese
Calories 605
Calories from Fat 382		(63%)
Amount Per Serving		%DV
	Total Fat 42.5g	65%
	Saturated Fat 15.8g	79%
	Monounsaturated Fat 18.4g
	Polyunsaturated Fat 3.9g
	Trans Fat 0.0g
Cholesterol 146mg		48%
Sodium 124mg		5%
Potassium 626mg		17%
Total Carbohydrate 5.0g		1%
	Dietary Fiber 0.1g	0%
	Sugars 0.1g
Protein 39.0g		78%
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Pork Chops with Cheese and Ale

Recipe #20749 | 40 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Mille® ™
Feb 26, 2002

This substantial savoury dish combines, good English home-produced ingredients. Rutland cheese is an unusual mixture made from cheddar, beer, garlic and parsley. If you can't find it, use plain cheddar and add garlic and parsley to the mixture.

SERVES 4 , 4 drunken pork choppers (change servings and units)

Ingredients

4 (6 ounce) pork loin chops
1/4 lb rutland cheese, grated
1 teaspoon English mustard
3 tablespoons brown ale (NOT BEER!)

Directions

1
Grill the chops under a moderate grill/broiler for 7-10 minutes depending on the thickness.
2
Turn them over and grill for a further 7-10 minutes, until cooked through.
3
Mix together the cheese, mustard and brown ale.
4
Spread over the chops and grill/broil until the cheese has melted.
5
Serve immediately.

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Featured Reviews for This Recipe

From: Lorac

On Apr 21, 2002

Fabulous! A wonderfull and different way to grill pork. I am also going to try this with lamb and beef. I used a combination of Stilton and aged Cheddar, added 1 clove of garlic pressed and fresh parsley. I procesed this with the mustard and ale. DH cooked the chops on the grill and then I added the cheese mixture and popped them under the broiler. Love this recipe!

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