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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (189g) Recipe makes 6 servings |
||
| Calories 284 | ||
| Calories from Fat 154 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.1g | 26% | |
| Saturated Fat 5.7g | 28% | |
| Monounsaturated Fat 7.3g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 79mg | 26% | |
| Sodium 494mg | 20% | |
| Potassium 466mg | 13% | |
| Total Carbohydrate 7.7g | 2% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 3.0g | ||
| Protein 24.0g | 48% | |
Pork Chops in a Crock (Pot)
By: Audrey M
Sep 8, 2005
So simple to put together with ingredients from your shelf.
SERVES 6
Ingredients
- 6 pork chops
- 1 chopped onion
- 3 tablespoons catsup
- 10 1/2 ounces cream of chicken soup
- 2 teaspoons Worcestershire sauce
Directions
1
Brown pork chops on both sides in 2 Tablespoons of oil.2
Place pork chops in the bottom of crock pot.3
Mix other ingredients in a small mixing bowl and pour over chops.4
Cook on Low for 6 hours or on High for 4 hours.
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Grilled Pork Chops with Peck Seasoning and Charred Peppers
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Pork > Chops
- Preparation > Time to Make
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Crock-Pot
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: *Parsley*
On Jun 19, 2009
Very good and very easy. I used Healthy Req Cr of Celery instead of cr of chicken. I also added garlic and salt and pepper. I wish the sauce would have been thicker after cooking. Next time I will thicken w/ cornstarch. Thanx!
From: Chef Rolercat
On Apr 27, 2009
This dish was wonderful. Made it today. Really quick & easy & much tastier than the mushroom soup pork chop recipe I've been using. Only 2 of us so only cooked 3 chops & halved the recipe with exception using whole can of soup - also used dash of Kitchen Bouquet as cited in another review. Enough gravy for husband's mashed potatoes & my rice. We both loved it & will have again.. Thanks
From: SarahinWI
On Oct 4, 2005
I should note first that I am giving this 4 stars because there's really nothing wrong with the recipe. We really didn't care for it at all, however. We won't make it again, but to be fair, the pork was moist and the sauce came out as I think it should have.
From: texmo
On Sep 26, 2005
This was very good, loved the sauce that it made. I used boneles pork chops and because I didn't quite like the pink-orange color the sauce was, I added about 1 T. of Kitchen Bouquet to color the sauce a little. Will certainly fix again.
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