Pork Chops in Onion Sauce (Schweinekotelett in Zwiebelsosse)

From: Chef #616952

On Oct 6, 2009

My 15 year old son made these last night for us with little help, and they really turned out great. We did add an apple and doubled the onions, 'cos we like them together with pork. We also put the seared chops in the oven to finish and made the sauce in the same pan, which worked beautifully for us. Served them with scalloped potatoes and broccoli. Thanks, Tebo ... it's a keeper.

From: RuthlessWr

On Sep 25, 2009

From: justcallmetoni

On Jun 5, 2006

One bit of advice for anyone making this dish — and you should — make extra onions. Scaled this recipe down to two and prepared as directed, albeit with a little less oil and flour. While I really enjoyed the chops, the onions with thier beefy-beer gravy were just divine. I used a regular beer but I think it would work better with a darker more full bodied variety. Thanks Beck!

From: bluemoon downunder

On Nov 6, 2005

These Schweinekotelett in Zwiebelsosse were just fabulous. I made only a few small adjustments. I added 3 cloves of chopped garlic with the onions, and I followed Rita’s suggestion of adding apple (apple always goes so well with pork; I used a Granny Smith apple, unpeeled, thinly sliced) and I used my Vegetable Stock Vegetable Stock in place of the beef broth. The beer (and I’m not a beer drinker) added a great flavour; just a bit of a dilemma as to what to do with the rest of the beer. I’ve put it in the freezer. Only time will tell whether it’s okay next time I make a recipe with beer in it! All the flavours blended superbly. It’s a great recipe, Beck D. perhaps now you’ll give it a try!