1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (306g) Recipe makes 4 servings
Calories 608
Calories from Fat 240		(39%)
Amount Per Serving		%DV
	Total Fat 26.8g	41%
	Saturated Fat 9.4g	46%
	Monounsaturated Fat 12.5g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.0g
Cholesterol 146mg		48%
Sodium 280mg		11%
Potassium 700mg		20%
Total Carbohydrate 26.8g		8%
	Dietary Fiber 0.6g	2%
	Sugars 24.5g
Protein 48.2g		96%
detailed view... how is this calculated?

people who like this recipe also like:

Oven-Fried Chicken Chimichangas

By: Miss Annie

Gratin Dauphinois Aussie Style

By: Chrissyo

Basic Omelette

By: swirlycinnacakes

Beef Tips

By: Dana-MMH

Microwave Lemon Garlic Broccoli

By: mama's kitchen

Pork Chops in Honey-Mustard sauce

Recipe #16860 | 22 min | 5 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: Derf
Jan 6, 2002

Lovely, from Cooking Light, sweet warm nummy!!

SERVES 4 (change servings and units)

Ingredients

4 (6 ounce) center-cut pork chops, trimmed (3/4 inch thick)
salt and pepper
2 teaspoons olive oil
1 1/2 cups dry white wine
1/3 cup honey
1/4 cup Dijon mustard

Directions

1
Sprinkle pork with salt and dash fresh ground pepper to taste.
2
Heat oil in a large nonstick frypan over medium high heat.
3
Add pork, cook for 5 minutes on each side or until browned.
4
Remove pork from pan.
5
Add white wine, honey and mustard to pan, bring to a boil and cook 3 minutes.
6
Add the pork, reduce heat, and simmer for 12 minutes, turning pork after 6 minutes.

Questions about this recipe?

Featured Reviews for This Recipe

From: caitmartin

On Apr 7, 2009

These were very good! I did cut the amount of wine in half and it tasted great. The sauce thickened up really nicely, too. Will make again! Thanks. Update: I used chicken instead of pork and tasted great, too!!

1 person found this review helpful

Was this review helpful to you? YES | NO

From: OctoberBride

On Jan 8, 2009

This dish came out better than I had expected. I only used 1 cup of white wine. I added a bit of garlic powder and a bit of onion powder to enhance the flavor. I served the pork chops and sauce over spaetzle. I will be making this again.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Maine-iac

On Apr 18, 2002

I really enjoy honey-mustard sauce, and while looking for pork chop recipes, this quick one caught my eye. Had it for dinner last night, it was excellent and very easy to make. I reduced the wine more than the recommended 3 minutes as I didn't want it overpower the honey mustard combination. Great recipe, thank you Dorothy!

5 people found this review helpful

Was this review helpful to you? YES | NO

From: PickyEater

On May 14, 2002

5 picky eater stars for this one. I made it for Mother's Day and it was wonderful. Even the kids ate it without complaining. It was just fine as leftovers the next night as well. I wonder what would happen if you threw in a pinch or two of ground clove for a little additional interest?

3 people found this review helpful

Was this review helpful to you? YES | NO

Read all 12 reviews