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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (44g) Recipe makes 6 servings The following items or measurements are not included below: 6 boneless pork chops |
||
| Calories 61 | ||
| Calories from Fat 0 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1455mg | 60% | |
| Potassium 128mg | 3% | |
| Total Carbohydrate 13.3g | 4% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 11.5g | ||
| Protein 2.8g | 5% | |
Ingredients
- 6 boneless pork chops
- 1/4 cup brown sugar
- 1 teaspoon ground ginger
- 1/2 cup soy sauce
- 1/4 cup ketchup
- 2 garlic cloves, Crushed
- salt & pepper
Directions
1
Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops.2
Cook on Low setting for 6 hours, until internal temperature of pork has reached 160 degrees F.
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Featured Reviews for This Recipe
From: quentin&trent's_mom
On Jun 21, 2009
We thought this was a wonderful dish. I left a couple of things out, the ginger because I didn't have any and didn't bother with any extra salt. My whole family loved this dish, even my extremly picky DS who does not like to try anything new polished off his plate. We used the leftover sauce over our rice and it was excellent! Thanks for the great recipe. I will be cooking this again =D
From: Chef #1260357 Evelyn
On May 13, 2009
Im chef 1260357. I found this specific recipe interested and I added a can of chilli beans and I lefted 4 Hours on Hi temperature and honestly its really good. Tankyou chef 141497
From: Chef #357102
On Sep 27, 2006
This was a great recipe for pork chops. Mine turned out very tender, but a little overcooked. Next time, I won't cook for 6 hours, only 4-5. But, this is definitely a keeper. Thanks!
From: Merlot
On Oct 31, 2005
This is the BEST!!! The pork chops came out very tender and flavorful. The sauce is OUTSTANDING. The only problem is I gave my mother some of this so hubby and I didn't get enough. I will be making this again next week. Thanks for sharing this great recipe, NoCookDonna.
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