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Nutrition Facts
Serving Size 1 (387g) Recipe makes 3 servings
Calories 372
Calories from Fat 173		(46%)
Amount Per Serving		%DV
	Total Fat 19.3g	29%
	Saturated Fat 6.6g	33%
	Monounsaturated Fat 8.5g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.0g
Cholesterol 100mg		33%
Sodium 1142mg		47%
Potassium 852mg		24%
Total Carbohydrate 15.4g		5%
	Dietary Fiber 5.3g	21%
	Sugars 8.5g
Protein 31.8g		63%
detailed view... how is this calculated?

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Pork Chops and Sauerkraut

Recipe #66513 | 40 min | 5 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: FlemishMinx
Jul 10, 2003

The apple and wine (or rum) add a slight sweetness to the dish which counteracts the bite of the sauerkraut. Goes nicely with herb-roasted potatoes.

SERVES 3 -4 (change servings and units)

Ingredients

4 pork chops
1/2 onion, chopped
1 peeled apple, cored and chopped
3 tablespoons white wine or rum
16 ounces sauerkraut

Directions

1
Season the pork chops with salt and pepper.
2
Heat a skillet and oil lightly.
3
Brown chops on both sides, and remove them from skillet.
4
In remaining oil and residue, saute the onion and apple, till they begin to color.
5
Add the white wine or rum to the skillet.
6
Add the sauerkraut with about half of its liquid to your pan.
7
Combine well with onion-apple mixture.
8
Add the chops back to the pan, atop the sauerkraut mixture.
9
Cover and simmer for approximately 20 minutes.
10
Remove cover and cook off any remaining liquid, moving chops to the bottom of the pan for final browning on both sides.
11
When all the liquid is gone, the dish is ready to serve.

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Featured Reviews for This Recipe

From: kelly in TO

On Aug 22, 2009

Excellent dish! Super fast and easy, economical and tasted great. We used white wine, and paired with Broccoli Rabe With Sun-Dried Tomatoes and a rice blend. We'll make this again, thanks.

0 people found this review helpful

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From: AlaskaChick

On Sep 26, 2007

This was great. Very quick for a week night. I didn't have an apple so used some canned apple pie filling and the rum I used was spiced.

1 person found this review helpful

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From: Laudee

On Feb 29, 2004

We thought this chop 'n kraut dish was fantastic! I used my electric skillet, so it made cooking very easy. I used apple juice in place of the apple, and rum, as suggested. The flavors blended together really well, and the end result was tender meat, and a tangy sauce. Delicious!! Thank you for sharing ... This one is a keeper, for sure!

2 people found this review helpful

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From: Bergy

On Feb 5, 2004

I enjoyed the apple/onion combo with the sauerkraut but I used rum (as suggested for an option in the recipe) and it did nothing for the flavor. The recipe did not specify white or dark rum - I used white Next time I will use Marsala wine. The chops were moist and flavor ful Thanks FlemishMinx for this recipe

2 people found this review helpful

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