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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (524g) Recipe makes 4 servings The following items or measurements are not included below: 3 tablespoons dry onion soup mix |
||
| Calories 821 | ||
| Calories from Fat 246 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.4g | 42% | |
| Saturated Fat 8.2g | 41% | |
| Monounsaturated Fat 9.4g | ||
| Polyunsaturated Fat 5.8g | ||
| Trans Fat 0.1g | ||
| Cholesterol 179mg | 59% | |
| Sodium 2224mg | 92% | |
| Potassium 1145mg | 32% | |
| Total Carbohydrate 100.1g | 33% | |
| Dietary Fiber 5.9g | 23% | |
| Sugars 9.0g | ||
| Protein 43.3g | 86% | |
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Pork Chops and Noodles
By: Amy V
Apr 25, 2002
I got this off the internet some time ago, I can't quite remember where...I know the combination sounds strange...but the pork chops fall apart and EVERYONE that tries it, LOVES it!!!
SERVES 4 -8
Ingredients
- 4-8 pork chops
- 1 (10 3/4 ounce) can condensed cream of celery soup
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1 (15 ounce) can tomato sauce
- 1/2 cup water
- 2 tablespoons soy sauce
- 3 tablespoons dry onion soup mix
- 1 (16 ounce) bag wide egg noodles
Directions
1
Season chops as you would normally season your meat.2
Brown chops under broiler 20 minutes or in non-stick skillet, just until brown.3
Place in Crockpot.4
In large bowl, combine all other ingredients except egg noodles.5
The sauce should resemble the thickness of gravy to adhere to the noodles.6
Pour sauce over pork chops in the Crockpot.7
Be sure chops are covered by the sauce.8
Cook on low 8-10 hours.9
Serve over bed of egg noodles.10
*Originalcooks notes: I used 8 chops to ensure leftovers.11
You can use 4, but you will be left with a lot of sauce.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Pork
- Cuisine > North American
- Preparation > Time to Make
- Preparation > Simple
- Preparation > Equipment > Crock-Pot
- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
Featured Reviews for This Recipe
From: newmama
On Mar 26, 2008
i don't know why, but this tasted odd to me. my family ate it, but not seconds and said it's not on their "make again" list.
From: SammiCat
On Apr 15, 2007
My hubby really liked this, I thought it was ok, didn't really care for the tomoato in the sauce. Next time I will use a small can of tomato sauce. I added sauteed mushrooms 10 minutes before we ate and served it over rice.
From: Miss Annie
On Jul 14, 2002
This was exceptionally good. I used a pork roast also, since I wanted to have some leftovers. My husband and I enjoyed this so much. They gravy was excellent, and there was enough for the noodles. The next time I make this dish, I will have mashed potatoes instead of noodles or rice. It was so easy and so good. Thanks for posting this one, Amy.
From: Boca Pat
On Jan 12, 2004
This was really good. I pulled 3 large pork cutlets out of the freezer and put them in the crock pot still frozen and poured the sauce over them. I cooked them on high for about 5 hrs and everything turned out nice and tasty. The pork was very moist & tender and the sauce was delicious, but just alittle bit too salty. Thanks Amy
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