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Nutrition Facts
Serving Size 1 (243g) Recipe makes 4 servings The following items or measurements are not included below: pork gravy mix
Calories 232
Calories from Fat 109		(47%)
Amount Per Serving		%DV
	Total Fat 12.2g	18%
	Saturated Fat 3.2g	15%
	Monounsaturated Fat 4.4g
	Polyunsaturated Fat 3.1g
	Trans Fat 0.0g
Cholesterol 60mg		20%
Sodium 675mg		28%
Potassium 456mg		13%
Total Carbohydrate 6.8g		2%
	Dietary Fiber 0.2g	0%
	Sugars 1.0g
Protein 22.8g		45%
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Pork Chops and Gravy

Recipe #153173 | 45 min | 15 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: TxBluebonnet
Jan 24, 2006

Tired of cooking pork chops only to have them turn out tough and dry? Try this recipe and you will never worry about that again. This was posted on the TOH bulletin board by avidcook_GA and is truly a keeper.

SERVES 4 (change servings and units)

Ingredients

1 tablespoon oil
4 boneless center cut pork chops
flour, seasoned with
salt and pepper
1/2 medium onion, diced
1 (10 3/4 ounce) can cream of chicken soup
1 (1 ounce) package pork gravy mix
1 (10 3/4 ounce) soup can water

Directions

1
Dredge chops in seasoned flour.
2
Heat oil in a large skillet and brown chops on both sides. Remove to a warming plate.
3
Saute onions in remaining oil until translucent, scraping up bits remaining from the chops.
4
Stir in soup, gravy mix and water. Blend until smooth and bring to a boil.
5
Add chops to gravy, cover, reduce heat and simmer until chops are done, approximately 20-30 minutes depending on the thickness of the chops. This should give you just enough time to peel, cook and mash potatoes or cook rice. Delicious served with either.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Pork > Chops
Cuisine > North American
Preparation > Time to Make > < 60 mins
Preparation > Simple
Occasion > Taste/Mood > Comfort Food

Featured Reviews for This Recipe

From: puppitypup

On Aug 10, 2009

We loved it! I made a low-fat version, using Pam instead of oil. It was really delicious. I will definitely be making it again. Thanks TX BlueBonnet for another great recipe

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From: bmcnichol

On Apr 7, 2009

We really enjoyed these. I followed the recipe as written other then I didn't have cream of chicken soup (I thought I did) so I used a can of cream of mushroom soup. Yummy! And the gravy was wonderful over mashed potatoes. I am not a huge fan of pork but these were really good. Will make again.

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From: Ladymedic

On Mar 30, 2009

Delicious, I am allergic to mushrooms and have always seen similar recipes to this but made with mushroom soup. Well was I ever glad to see this one had cream of chicken soup. Now I know why people always make this kind of food. Yummie!!!

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On Mar 20, 2009

I made this on 3/19/09 as part of mine and SO's dinner. Since there was just two of us, only two chops were used.Since mashed potatoes were being served, I did make the full amount of gravy.The taste of the pork chops were very good,but the gravy was the star of this recipe. Served along with the mashed potatoes, we also had carrots and dinner rolls. Thanks for posting and, "Keep Smiling "

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