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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (460g) Recipe makes 6 servings |
||
| Calories 504 | ||
| Calories from Fat 185 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.6g | 31% | |
| Saturated Fat 8.8g | 44% | |
| Monounsaturated Fat 8.1g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 94mg | 31% | |
| Sodium 1268mg | 52% | |
| Potassium 1415mg | 40% | |
| Total Carbohydrate 48.6g | 16% | |
| Dietary Fiber 5.5g | 21% | |
| Sugars 3.6g | ||
| Protein 31.2g | 62% | |
Grilled Pork Chops with Peck Seasoning and Charred Peppers
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From: TheGrumpyChef
On Oct 22, 2009
Very easy to put together, and the bake time was perfect. I did use Feista Nacho Cheese soup and added a cup of chopped bell peppers. I also used skim milk which may have made the sauce a little runny (totally my fault for not following recipe), but didn't change the taste! Thanks for the recipe!
From: McKennasMomma
On Mar 15, 2008
Awesome recipe! It's easy and fast and makes enough for leftovers. My all american eating husband was a big fan and even my picky 3 year old loved the potatoes
From: momstar
On Jul 7, 2006
Enjoyed this very much. Next time I believe I will season the chops while browning for more flavor. Loved the sauce, served broccoli with it.
From: CathyN
On Aug 15, 2004
It's not easy finding things my 4 year old will eat, but this is one of them. Easy to make and very tasty. Thanks!
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