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Nutrition Facts
Serving Size 1 (227g) Recipe makes 4 servings
Calories 313
Calories from Fat 129		(41%)
Amount Per Serving		%DV
	Total Fat 14.4g	22%
	Saturated Fat 5.0g	24%
	Monounsaturated Fat 6.3g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 75mg		25%
Sodium 1236mg		51%
Potassium 500mg		14%
Total Carbohydrate 23.2g		7%
	Dietary Fiber 1.8g	7%
	Sugars 20.4g
Protein 22.8g		45%
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Pork Chops and Apples

Recipe #59631 | 55 min | 15 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: keen5
Apr 14, 2003

I got this recipe from my 1970 Southern Living cookbook. I thought it was good and it got us away from the same old way I use to make them. Prep and cook times are approximate, depending on your oven. The recipe says 4 servings, but for us it was 2 servings, since we had two chops each.

SERVES 4 (change servings and units)

Ingredients

2 teaspoons salt
1/2 teaspoon ground black pepper
4 pork chops (3/4 inches thick)
2 apples, cored and cut in half
1/4 cup brown sugar
1/2 teaspoon caraway seed
1/2 cup water

Directions

1
Sprinkle half of the salt and pepper on chops.
2
Brown chops in skillet; then place in 1 1/2 quart casserole.
3
Place apples, skin side down on top of pork chops.
4
Sprinkle with sugar.
5
Add caraway seeds and remaining salt and pepper to water and pour over chops and apples.
6
Cover and bake at 350 degrees for 30 to 40 minutes.

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Featured Reviews for This Recipe

From: knjblazer

On Jan 27, 2009

I tried John's suggestion of using the cinnamon instead of the caraway seeds and it was delicious!! My 2 year old had seconds and getting my son to eat anything that is not is a hotdog is something of a challenge! Bravo Keen5!!

1 person found this review helpful

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From: carole in orlando

On Feb 13, 2008

This is a very easy recipe to put together. I followed the recipe, except I quartered the apples and only made half the recipe as there is just the two of us. I used the caraway seeds as we love them. I served this with sauteed noodles and cabbage. Thanks for the recipe. Carole in Orlando

2 people found this review helpful

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From: Beth Norris

On Dec 29, 2003

So easy to make and tasety too. This has become one of our regulars

3 people found this review helpful

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From: John Sauerbeck

On Jun 16, 2005

This was a very good recipe. The pork, even though it was 3/4"-1" thick, you could cut it with a fork. Perfect recipe. Now the bad news: I don't like caraway seeds. I used them, but not my personal taste. Next time I'm going to substitute cinnamon for the caraway.

9 people found this review helpful

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