Pork Chops With Pears

From: Foxyrae

On Dec 8, 2009

This was very good and used stuff I stock in my pantry. A simple way to serve an elegant dish! I used some strawberry/banana orange juice since that's what I had on hand, but the tastes still matched well. This is one for my recipe box!

From: MadMacBeth

On Feb 20, 2009

Excellent recipe and very easy to make! My entire family enjoyed it. I have a very picky eater, and she wanted me to make it again the next day. My husband said it was restaurant quality. I did modify it a little. I had no OJ so I substituted the drained pear juice. I deglazed the frying pan with the sherry. I also used more cornstarch & water. I used about 2 Tbsp. cornstarch and 1/4 c water. This will definitely added to my monthly menu!

From: Southern Lady

On Sep 1, 2005

WONDERFUL combination of flavors. My H,a basic meat and potato man, used the words "nice flavor"! In a hurry, I forgot to make the gravy and the dish didn't skip a beat. Can only imagine how it will taste next time with gravy! HATS OFF to you, PIANOLADY!

From: moxie

On Nov 30, 2004

This was a delicious and different taste for pork chops — fast enough for a weeknight, but it really looks fancy! I should have used thicker pork chops, as mine were a little dry, but they were still delicious with the sauce. Thank you for a winner of a meal.