Pork Chops With Onion and Mushroom Gravy

Ingredients

• 4 boneless pork chops, 3/4 inches thick
• 3/4 cup thinly sliced onion

• 1 (4 ounce) can canned mushroom slices, with liquid
• 1 tablespoon flour
• 1/4 cup brown gravy mix
• 3 1/2 cups water, divided
• 4 tablespoons vegetable oil

Directions

1. 1

   Heat oil in heavy pan over medium heat.

2. 2

   Add pork chops and brown on both sides.

3. 3

   Remove pork chops and set aside.

4. 4

   Add onions to pan and cook until limp.

5. 5

   Sprinkle 1 Tbsp flour over onions and stir until flour starts to brown.

6. 6

   Stir in 2 cups water and the mushrooms with their liquid.

7. 7

   Heat to boiling and then reduce to simmering.

8. 8

   Add 1/2 cup water to 1/4 cup brown gravy mix,mix well and add to water in pan, stirring well.

9. 9

   Add pork chops to pan, cover and simmer 45 minutes.

10. 10

    Use the additional water to thin the gravy, if needed.

11. 11

    Serve over mashed potatoes or rice.