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Nutrition Facts
Serving Size 1 (176g) Recipe makes 4 servings The following items or measurements are not included below: coarse grain mustard
Calories 240
Calories from Fat 103		(43%)
Amount Per Serving		%DV
	Total Fat 11.5g	17%
	Saturated Fat 4.8g	23%
	Monounsaturated Fat 4.2g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.1g
Cholesterol 87mg		29%
Sodium 335mg		13%
Potassium 680mg		19%
Total Carbohydrate 1.2g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.1g
Protein 31.1g		62%
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Pork Chops With Mustard & Sour Cream Sauce

Recipe #137064 | 25 min | 10 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: Shoppohollic
Sep 12, 2005

Recipe comes from Food & Wine. This is a different take on the traditional pork chop. Its simple and quick to make. A nice sauce is made to cover the pork chops and the sauce can double as a gravy to be served over mashed potatoes. Menu Suggestion: mashed potatoes and sauteed mushrooms.

SERVES 4 (change servings and units)

Ingredients

1/4 cup chicken broth
1/4 cup sour cream
2 teaspoons Dijon mustard
2 teaspoons stone ground coarse grain mustard
1/2 teaspoon cornstarch
chopped fresh parsley
4 (5 ounce) boneless pork chops
salt
pepper

Directions

1
In a blender process chicken broth, sour cream, both mustards and the cornstarch until mixture is smooth and not lumpy. Transfer the mixture to a saucepan and simmer over medium heat until it becomes thickened. Stir in the parsley and keep sauce warm.
2
Heat a large skillet. Season both sides of pork chops with salt and pepper and cook on high heat until browned; about 5 minutes. Turn the pork chops over and cook another 3 minutes or until cooked through. Transfer the pork chops to dinner plates and spoon the mustard sauce over the top.

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Course > Main Dish
Main Ingredient > Meat > Pork > Chops
Preparation > Time to Make > < 30 mins
Preparation > Simple > 3 or Less Steps

Featured Reviews for This Recipe

From: Hotcooking_21

On Jul 26, 2009

This was really good. Hubby likes just plain mustard for chops, but the sauce was two thumbs up for me.

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From: gailanng

On Jan 17, 2009

Maybe I should feel jealously for my husband found a new love. My rival----miss dishy here! The sauce is fantastic.

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From: MamaCooks

On Apr 11, 2006

I adapted this recipe for supper last night with excellent results. Everyone loved the flavor! I doubled the sauce amount for 5 pork chops. Next time I will triple it. The sauce is very good on the mashed potatoes. Didn't have either of the mustards called for, so used the Spicy Brown mustard I did have onhand. I did not cook the sauce separately. I cooked the pork chops; then poured the sauce over them, covered, and let it simmer a few minutes til the sauce thickened and coated the chops. It was a deliciously different flavor for pork chops. Will definitely be making it again. Thanks so much for sharing this recipe.

2 people found this review helpful

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From: Jewelies

On Nov 25, 2006

This is really lovely. I didn't use the cornstarch but instead doubled the sauce and allowed it to reduce on the stove top. Served with Smashed Potatoes and steamed beans. Thank you for posting.

1 person found this review helpful

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