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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (444g) Recipe makes 3 servings The following items or measurements are not included below: 1/2 teaspoon Accent seasoning |
||
| Calories 574 | ||
| Calories from Fat 295 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.9g | 50% | |
| Saturated Fat 11.0g | 54% | |
| Monounsaturated Fat 13.7g | ||
| Polyunsaturated Fat 5.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 161mg | 53% | |
| Sodium 1278mg | 53% | |
| Potassium 887mg | 25% | |
| Total Carbohydrate 12.1g | 4% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 1.6g | ||
| Protein 47.1g | 94% | |
Ingredients
- 6 pork chops (lean and thick)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon Accent seasoning
- 1 (12 ounce) can beer
- 1 (10 1/2 ounce) can cream of celery soup
Directions
1
Season pork chops with garlic powder, salt, pepper and Accent.2
In frying pan brown pork chops.3
Remove Pork chops and place in a casserole dish.4
Add beer and celery soup to drippings in frying pan.5
Pour mixture over pork chops and cook in a 350F oven for 1 hour.
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Featured Reviews for This Recipe
From: gatgat
On Sep 24, 2009
this was great, and a breeze to make! i cut out the accent seasoning, and marinated the pork chops in salt, paper, and chopped garlic overnight. it was pretty rich and had a strong taste of beer, but i'll definitely be making it again 
thanks for the recipe lorraine!
From: Connie (Chef #780604)
On Sep 23, 2009
This was great! I did not have cream of celery soup and did not want to go to the store. I used cream of mushroom soup and loved it! I think I will make it again with cream of mushroom soup. My 13 year old son loved it too. We agreed it's a "keeper".
From: Catcooks123
On Jan 22, 2001
I wanted a new way to prepare thick pork chops for my family ,and this was really good. I used Lawerys season salt instead of accent, and salt. The gravy smelled a little like a marsala sauce. The meat was so tender this way, so much better than dried out broiled thick pork chops.
From: HoosierBjw
On Apr 10, 2002
Very tender, and I loved the flavor from the beer although my husband found it a bit strong. I will definitely make this recipe again and plan to try some beef bouillon w/worcestershire sauce for part of the beer.
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