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Nutrition Facts
Serving Size 1 (237g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 teaspoon seasoning salt
Calories 373
Calories from Fat 241		(64%)
Amount Per Serving		%DV
	Total Fat 26.8g	41%
	Saturated Fat 7.8g	39%
	Monounsaturated Fat 12.5g
	Polyunsaturated Fat 3.4g
	Trans Fat 0.0g
Cholesterol 80mg		26%
Sodium 567mg		23%
Potassium 480mg		13%
Total Carbohydrate 7.0g		2%
	Dietary Fiber 0.0g	0%
	Sugars 1.1g
Protein 25.1g		50%
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Pork Chops Smothered in Mushroom Gravy

Recipe #150167 | 45 min | 10 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: gertc96
Jan 3, 2006

My mom used to make these for our family all the time. They are my favorite and are wonderful served with white rice.

SERVES 4 (change servings and units)

Ingredients

4 pork chops
1 (10 1/2 ounce) can cream of mushroom soup
1/2 (10 1/2 ounce) can milk
1/2 teaspoon salt and pepper
1/4 teaspoon seasoning salt
1/4 teaspoon garlic powder
2 tablespoons olive oil

Directions

1
In a large skillet, add the 2 tbs. of olive oil to coat the bottom of the pan and heat to medium high heat.
2
Season both sides of the pork chops with your salt, pepper, seasoning salt, and garlic powder.
3
Brown both sides of the pork chops in the skillet. About 5 minutes.
4
Remove the porkchops from the skillet and add the can of soup and the milk. Mix it in good an be sure you scrape all the goodies off the bottom.
5
After mixing this together good in the skillet return the pork chops and simmer on low for about 30 minute.
6
Once the porkchops are done, the mushroom soup is a wonderful gravy to serve over the pork chops and the white rice if you choose to fix it as a side.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Pork > Chops
Cuisine > North American > Central American
Preparation > Time to Make > < 60 mins
Preparation > Simple > Beginner Cook
Preparation > Inexpensive
Preparation > Equipment > Stove Top

Featured Reviews for This Recipe

From: Charlie 85

On Sep 9, 2009

I thought this was great!! I seasoned the pork chops with some crushed black peppercorns for a bit more oomph since I love pepper! It was so easy to make, will definitely make this again

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From: blancpage

On Mar 12, 2009

For dietary reasons, I had to make subs for this recipe: 1 1/2 cups of Imagine Creamy Portobello Mushroom Soup plus 1 tbsp Tofutti Sour Supreme non-dairy sour cream and 1 1/2 tsp cornstarch. I also added 5 large white mushrooms, sliced in with the soup. I had 2 large pork chops and estimated the seasonings The pork chops were unfortunately tough (not the recipe's fault), but the flavor was fantastic and the gravy delicious. I had mine over brown rice, bf had his over white rice. We both agreed the gravy needed doubling, because we both wanting more. Thanks for sharing; I'll be making this again!