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Nutrition Facts
Serving Size 1 (351g) Recipe makes 4 servings The following items or measurements are not included below: 1 tablespoon taco seasoning mix
Calories 651
Calories from Fat 375		(57%)
Amount Per Serving		%DV
	Total Fat 41.7g	64%
	Saturated Fat 15.1g	75%
	Monounsaturated Fat 16.1g
	Polyunsaturated Fat 6.7g
	Trans Fat 0.0g
Cholesterol 118mg		39%
Sodium 475mg		19%
Potassium 707mg		20%
Total Carbohydrate 33.5g		11%
	Dietary Fiber 1.8g	7%
	Sugars 3.3g
Protein 34.0g		67%
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Pork Chops Ole

Recipe #28208 | 1¾ hours | 15 min prep | add private note

⁽⁶²⁾ RATE IT NOW Print Recipe

By: Kim D.
May 13, 2002

I make this for my family on a regular basis. It has a wonderful flavor and the pork chops are always tender! I found the recipe in a Taste of Home Magazine .

SERVES 4 -6 (change servings and units)

Ingredients

6 pork loin chops (1/2-inch thick)
2 tablespoons cooking oil
seasoning salt, to taste
pepper, to taste
3/4 cup uncooked long grain rice
1 1/2 cups water
1 (8 ounce) can tomato sauce
1 tablespoon taco seasoning mix
1 medium green bell pepper, chopped
1/2 cup shredded cheddar cheese

Directions

1
In a large skillet, brown pork chops in oil; sprinkle with seasoned salt and pepper.
2
Meanwhile, in a greased 13X9X2-inch baking dish, combine rice, water, tomato sauce and taco seasoning; mix well.
3
Arrange chops over rice; top with green pepper.
4
Cover and bake at 350F for 1-½ hours.
5
Uncover and sprinkle with cheese; return to the oven, until cheese is melted.

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Browse similar recipes by category

Main Ingredient > Meat > Pork
Main Ingredient > Pasta, Rice & Grains
Preparation > Time to Make > < 4 hours
Occasion > Everyday

Featured Reviews for This Recipe

From: Chef #1400452

On Nov 2, 2009

This is really good, but not our favorite way to have chops

0 people found this review helpful

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From: merrilife

On Aug 26, 2009

My hubby who does not like pork gave this a 5 star. I thought it needed a bit more spice, but he thought it was perfect. Will be making again, thanks!

0 people found this review helpful

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From: BrendaM

On Oct 28, 2003

Great recipe! The only change I made was to add about half a cup of medium chunky salsa and I chopped up two small chili peppers to throw in! It was delicious! The rice tasted great and was just a bit spicy.. the way we like it! Thanks for sharing this great recipe Kim!

10 people found this review helpful

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From: Julie Hollie

On Mar 3, 2003

My husband is an extremely picky eater, he told me this was a definate keeper and I must agree. The pork chops were moist and tasty and the rice was an excellent finish.

6 people found this review helpful

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