Pork Chops In Gravy

From: bad kitty 1116

On Nov 6, 2009

Make this another 5 star review! Oh my gosh, these were so yummy! I used olive oil instead of vegetable. I had 6 bone-in center cut chops and they worked great! I added garlic powder, lots of fresh ground black pepper and 1 tablespoon Worcestershire sauce to the soup mixture. I did use the Parmesan-yum! I made buttermilk mashed potatoes (added some Parmesan to these too) and a veggie blend of carrots, broccoli, cauliflower, zucchini, and yellow squash to go with it. The gravy is perfect on the potatoes. I love that it was so easy and the gravy didn't need to be thickened. The cooking time was right on and they were fall-off-the-bone tender. My husband said they were awesome and my son loved them too. A definite keeper for our house-true comfort food! Thank you!

From: ringokei

On Sep 19, 2009

Oh my goodness, this was so goooood. My parents both loved it. Even my dad said, "This tastes better than steak" which is pretty surprising. I didn't have French Onion Soup on hand, so like another reviewer said, I mixed one packet of dry onion soup mix and water (I used 1 can) and added the soups to the pork chops. I also didn't add the parmesan cheese since I forgot to, but it still tasted great. However, it was reallyyy salty, but it's most likely because I was so paranoid that I rubbed salt on the pork :/ And perhaps the whole packet of the onion soup mix was too much. I also added sauteed mushrooms. Either way, it was really good and I'll definitely make this again (: I'm only 15 years old xD

From: Michelle S.

On Jan 21, 2005

This was very tasty! It was a wonderful weeknight dinner we served it over chive buttered egg noodles. I thought 90 minutes cooking time was a little long and it dried out the chops, I think 1 hour would be long enough. I also did not put the cheese on to the last 30 minutes as I was afraid it would get hard. We would definitely make this again.

From: William (Uncle Bill) Anatooskin

On Nov 15, 2006

Hello Dana; Purchased a 10 pound Pork Loin at a great buy - $1.99 per pound. Cut some pieces just over 1/2 inch thick and then proceeded with your recipe. Made my own seasoned bread crumbs, had no Condensed French Onion Soup, but used 1 packet of Onion Soup Mix with 3/4 cup of wate mixed with the mushroom soup. I placed 4 chops in a 9" x 9" oven-proof casserole dish. Preheated the oven to 350 F and cooked for 40 minutes, turned the chops over and reduced the heat to 325F and cooked for an addtionl 15 minutes. The pork chops were so tender and juicy and the sauce was out of this world. Thank you so much for sharing. These are the best pork chops that I ever had. This is now number one on our agenda. This was just great. "Uncle Bill"