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Nutrition Facts
Serving Size 1 (114g) Recipe makes 8 servings The following items or measurements are not included below: 2 tablespoons frozen chopped onions
Calories 196
Calories from Fat 135		(68%)
Amount Per Serving		%DV
	Total Fat 15.1g	23%
	Saturated Fat 6.8g	34%
	Monounsaturated Fat 5.1g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 54mg		18%
Sodium 265mg		11%
Potassium 228mg		6%
Total Carbohydrate 2.6g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.4g
Protein 12.3g		24%
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Pork Chops

Recipe #265174 | 1¼ hours | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Janae'
Nov 13, 2007

I love pork chops and I am always looking for different ways to cook them.

SERVES 8 (change servings and units)

Ingredients

4 pork chops
1/4 teaspoon poultry seasoning
1/4 cup butter, melted
1 (8 ounce) can cream of mushroom soup
2 tablespoons frozen chopped onions
1/2 cup milk
1/4 cup water

Directions

1
Brown pork chops on one side in melted butter in skillet.
2
Turn over and add the rest of the ingredients.
3
Simmer for at least one hour.

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Featured Reviews for This Recipe

On Apr 21, 2009

First let me say this, I'm pleased to be the first one to rate this recipe.I made this recipe on 4/21/09 for the " This Little Piggy Went To Market " event. The recipe states that it serves 8, but the amount of pork chops were only 4. There were a couple of changes made to the recipe that I don't think affected the final result. These are the changes, instead of the cream of mushroom, a golden mushroom was used ( personal choice ). And fresh onions instead of frozen were used. I did have to add a bit more milk than what was called for. But other than the changes, and the extra milk this recipe had that "comfort food " quality to it.I will make this again. Thanks for posting and, " Keep Smiling "