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Nutrition Facts
Serving Size 1 (545g) Recipe makes 4 servings The following items or measurements are not included below: 1 can carrots
Calories 539
Calories from Fat 211		(39%)
Amount Per Serving		%DV
	Total Fat 23.5g	36%
	Saturated Fat 7.1g	35%
	Monounsaturated Fat 8.0g
	Polyunsaturated Fat 3.9g
	Trans Fat 0.0g
Cholesterol 75mg		25%
Sodium 1066mg		44%
Potassium 1512mg		43%
Total Carbohydrate 52.2g		17%
	Dietary Fiber 5.5g	22%
	Sugars 6.0g
Protein 30.6g		61%
detailed view... how is this calculated?

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Recipe #24262 | 1¼ hours | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: joan patterson
Apr 2, 2002

Very easy and very good! My husband and I came up with this one night after work and have been fixing it at least once a week ever since. I sometimes use low-fat cream of chicken soup to cut down on fat.

SERVES 4 -5 (change servings and units)

Ingredients

4-6 tenderized pork chops or 1 package chicken, strips
salt, pepper
4-5 potatoes, sliced
1 can sliced carrot, drained
1 can mushroom, stems & pieces,drained
1 large sweet onion, sliced
2 cans cream of mushroom soup

Directions

1
Place tenderized pork chops (most grocery store meat departments carry tenderized pork chops) or chicken strips in the bottom of a 9x14 casserole that has been sprayed with PAM.
2
Add a layer of sliced potatoes, salt& pepper, carrots, mushrooms, and top with onion.
3
Can add a small can of peas if you like.
4
Pour cream of mushroom soup over all.
5
Cover with foil and bake at 400 for 1 hour.
6
Enjoy.