Pork Chop and Bean Bake

From: Chef #1149837

On Mar 2, 2009

Easy and good! Had to use pork and beans, but I want to try just baked beans as the recipe calls for, and not the kind with honey or onions or maple syrup, etc.

From: puppitypup

On May 7, 2008

Dreamer, you were right, we loved it! What a great weeknight meal. I used thin boneless pork chops and cut the cooking time in half. Made for Zaar Stars, please see my rating system as I rate tougher than most.

From: bmcnichol

On Mar 2, 2008

This was good and easy to make. My chops were thin cut so I cut the cooking time to only 45 minutes. I also used 10 chops since they were thin. I followed the rest of the recipe as written other then I didn't add the onion or lemon as they aren't favorites of ours. Everyone liked them other then my 8 year old who saw me put mustard in them and refused to eat them . I also cooked them on the grill instead of the oven. Nice Sunday dinner

From: GaylaV

On Sep 12, 2007

Yumm! What a wonderful and different way to serve pork and beans! The pork chop was so moist and flavourful. I had wondered about all the flavour going on top of the chops but not to worry, it spreads nicely throughout the beans. I did cut the sugar back to about 1/3 cup and it was fine. I used 3 large, thick chops for the three of us. Thanks so much for posting this recipe. We will use it again!