Pork Chop Potato Bake

Ingredients

• 4 ribs or shoulder pork chops
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 medium onion, sliced
• 4 medium potatoes, peeled and sliced (2 lb)

• 1 (11 ounce) can condensed cheddar cheese soup, undiluted

Directions

1. 1

   Preheat oven to 350F.

2. 2

   Wipe pork with damp paper towls.

3. 3

   Trim off extra fat.

4. 4

   Heat fat in medium skillet.

5. 5

   In hot fat, brown chops well on both sides, sprinkling with salt and pepper.

6. 6

   Drain well on paper towels Place pork chops in a 2 qt shallow casserole.

7. 7

   Arrange onion slices, then potato slices, over top.

8. 8

   Spoon cheese soup over all Bake covered, 1 hour or until meat and potato are tender.