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Nutrition Facts
Serving Size 1 (297g) Recipe makes 4 servings
Calories 419
Calories from Fat 220		(52%)
Amount Per Serving		%DV
	Total Fat 24.5g	37%
	Saturated Fat 8.5g	42%
	Monounsaturated Fat 9.4g
	Polyunsaturated Fat 3.0g
	Trans Fat 0.0g
Cholesterol 68mg		22%
Sodium 569mg		23%
Potassium 436mg		12%
Total Carbohydrate 31.0g		10%
	Dietary Fiber 1.8g	7%
	Sugars 2.3g
Protein 19.7g		39%
detailed view... how is this calculated?

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Pork Chop Casserole

Recipe #78239 | 1¼ hours | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Quiet Man
Dec 7, 2003

This recipe is an easy main dish meal. It was served to me as I was growing up.

SERVES 4 (change servings and units)

Ingredients

4 pork loin chops, at least ½ inch thick
1 onion, chopped coarsely
2 cloves garlic
1 (10 1/2 ounce) can condensed cream of mushroom soup
1 (16 ounce) jar applesauce

Directions

1
Trim all visible fat from the pork chops.
2
Chop onions and garlic.
3
Mix onions, garlic, applesauce, and condensed soup together.
4
Pour mixture over chops.
5
Bake covered at 325F for 1 hour, or until pork chops are tender.
6
Serve with salad.

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Featured Reviews for This Recipe

From: Chef #1175380

On Mar 12, 2009

Husband didn't care for this too much. I added extra salt and pepper after cooking to give it flavor, no go. Wont make this again.

0 people found this review helpful

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From: flower7

On Feb 8, 2007

Unfortunately, I just didn't care for this. It didn't seem to have much flavor. Maybe because I used unsweetened applesauce? Sorry I couldn't give it a good review.

0 people found this review helpful

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From: Bergy

On Sep 30, 2004

I often do porkchops with mushroom soup,onions, galic but I have never added the applesauce - It is very tasty and definately "do again". I uncovered it for the last 25 minutes to brown the top and sprinkled some dried fried onions around the edges - Excellent dinner thank-you Quiet Man I'll speak out about this recipe

4 people found this review helpful

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From: mailbelle

On Apr 17, 2008

This was good, but DH like this more than I did, so I'll probably be making it again for him. Served with Classic Green Bean Casserole and Fresh Basil Roasted Garlic Toast. To me it just seemed to be missing something.

1 person found this review helpful

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