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Nutrition Facts
Serving Size 1 (249g) Recipe makes 6 servings The following items or measurements are not included below: French-fried onions
Calories 450
Calories from Fat 270		(60%)
Amount Per Serving		%DV
	Total Fat 30.1g	46%
	Saturated Fat 11.3g	56%
	Monounsaturated Fat 10.5g
	Polyunsaturated Fat 5.1g
	Trans Fat 0.0g
Cholesterol 91mg		30%
Sodium 888mg		37%
Potassium 500mg		14%
Total Carbohydrate 17.2g		5%
	Dietary Fiber 0.5g	1%
	Sugars 0.9g
Protein 26.7g		53%
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Pork Chop Casserole

Recipe #245591 | 1¼ hours | 15 min prep | add private note

⁽²²⁾ RATE IT NOW Print Recipe

By: diner524
Aug 9, 2007

I cut this out of a cooking magazine, probably TOH, and changed it to suit or our tastes. It sounds like a very flavorful way to have pork chops, and to keep them moist. I haven't made them yet, but plan to make them and serve over mashed potatoes, yummy!!!!! Note: This recipe also works great in a crockpot. My friend and I have decided that it is easier to just mix all the sour cream with the soup and broth in the beginning.

SERVES 6 (change servings and units)

Ingredients

3/4 cup flour
1 teaspoon salt
1/2 teaspoon pepper
6 pork chops (3/4 to 1-inch thick)
2 tablespoons vegetable oil
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
2/3 cup chicken broth
1 cup sour cream (8 oz)
1 (2 7/8 ounce) can French-fried onions, divided

Directions

1
In a shallow bowl, combine the flour, salt and pepper; dredge pork chops.
2
Heat oil in a large skillet; cook pork chops for 4-5 minutes per side or until browned.
3
Place pork chops in a single layer in an ungreased 13X9X2 baking dish.
4
Combine soup, broth and 1/2 cup sour cream; pour over chops. Sprinkle with half of the onions.
5
Cover and bake at 350 degrees for 45-50 minutes.
6
Stir remaining sour cream into the sauce. Top chops with remaining onions. Return to oven, uncovered, for 10 minutes.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Pork > Chops
Preparation > Time to Make > < 4 hours
Preparation > Simple
Preparation > Equipment > Oven > Casseroles
Occasion > Taste/Mood > Comfort Food

Featured Reviews for This Recipe

From: beckyleigh

On Oct 12, 2009

Ohhh my! I have to say thank you a thousand times over diner! You made my family really like this meal. I didn't hear one complaint about eating pork chops or what my kids usually say, "that stuff". You are a genius! Flavors were great great.

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From: Lainey6605

On Oct 2, 2009

This pork chop dish was very flavorful and the pork chops came out very moist and delicious. Thanks for sharing!

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From: *Huntergirl*

On Sep 21, 2009

This pork chop casserole was wonderful. It had lots of flavor and the pork chops were nice and tender. The only thing I did different was add garlic powder to the flour and after the pork chops had baked for 45 minutes I topped them with 1/4 cup shredded sharp cheddar cheese and 1 cup of the french fried onions. We ate this over white rice with a side of green beans with bacon. As previous reviewer, Cooks4_6, I'm usually not a fan of casseroles like this because they aren't that flavorful or the cooking time is too long and meat ends up dry but this one is great and I will definitely make again. Thanks!

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From: Cooks4_6

On Feb 3, 2009

Normally I am not a fan of casseroles made from whole pieces of meat (like chicken breast or pork chop). I purchased chops on sale last weekend and thought I would test this out based on Life is Good's recommendation; boy am I glad I did. These chops turned out tender and the sauce is a perfect blend of flavors; oh so yummy! Thanks, and I have now changed my mind about meat caseroles....well, this one anyway!

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