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Nutrition Facts
Serving Size 1 (648g) Recipe makes 4 servings
Calories 682
Calories from Fat 319		(46%)
Amount Per Serving		%DV
	Total Fat 35.5g	54%
	Saturated Fat 11.5g	57%
	Monounsaturated Fat 14.3g
	Polyunsaturated Fat 6.7g
	Trans Fat 0.0g
Cholesterol 135mg		45%
Sodium 1336mg		55%
Potassium 1792mg		51%
Total Carbohydrate 48.2g		16%
	Dietary Fiber 7.2g	28%
	Sugars 8.0g
Protein 43.7g		87%
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Pork Chop, Cabbage, Potato Casserole

Recipe #29494 | 1½ hours | 20 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Kathy228
May 29, 2002

This is very hearty and needs only a salad to complete the meal. I like to use more onions and garlic than posted. And it tastes great as leftovers. Tastes best when celery soup is used.

SERVES 4 (change servings and units)

Ingredients

1 1/2 lbs pork chops
1 medium onion, coarse chopped
1 teaspoon salt
pepper
1 tablespoon garlic powder
2 tablespoons oil
1 (10 3/4 ounce) can cream of celery soup (don't substitute)
1 1/2 cups milk
1/2 head cabbage, sliced
3 medium potatoes, peeled and sliced

Directions

1
Brown pork chops, onions, and seasonings in oil.
2
Take chops out of pan and set aside.
3
Add celery soup and milk to the same pan with the onions and simmer until heated through.
4
Put one half of the sliced potatoes in a sprayed casserole pan.
5
Place one half of the cabbage over potatoes.
6
Pour one half of soup mixture over that.
7
Repeat.
8
Place browned pork chops on top.
9
Cover and bake at 350°F for 1 hour or until potatoes are tender.
10
Remove cover last 20 minutes.

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Featured Reviews for This Recipe

From: Chef #414969

On Dec 29, 2007

tasty and tender. omitted onions, salt, pepper. added rosemary and carrots. used cream of mushroom and 2 cans of evap milk. Great flavor!! served with sugar butter acorn squash.

2 people found this review helpful

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From: M. Joan

On Dec 4, 2007

Very good recipe! I didn't have Cream of Celery soup so had to substitute with Cream of Mushroom. Next time I will use the Celery but we loved it even without it. The left-over cabbage and potatoes were yummy as a side dish with another meal. Thanks so much for posting, Kathy228! M. Joan

2 people found this review helpful

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From: debarra

On Mar 16, 2006

Really good. I used some leftover pork tenderloin instead of chops, and added another onion to the recipe. I didn't have cream of celery so I used cream of mushroom soup. A great winter dish!

3 people found this review helpful

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