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Nutrition Facts
Serving Size 1 (158g) Recipe makes 4 servings
Calories 214
Calories from Fat 101		(47%)
Amount Per Serving		%DV
	Total Fat 11.3g	17%
	Saturated Fat 2.8g	14%
	Monounsaturated Fat 4.0g
	Polyunsaturated Fat 3.3g
	Trans Fat 0.3g
Cholesterol 89mg		29%
Sodium 712mg		29%
Potassium 298mg		8%
Total Carbohydrate 5.7g		1%
	Dietary Fiber 0.5g	1%
	Sugars 1.3g
Protein 21.4g		42%
detailed view... how is this calculated?

Porcupine Burgers

Recipe #316070 | 20 min | 5 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: ~Jen~
Jul 27, 2008

Something different to banish burger burn-out! You can substitute lean ground pork, chicken or beef. Adapted from a China Boy recipe.

SERVES 4 , 4 porcupine burgers (change servings and units)

Ingredients

1 lb lean ground turkey
1/2 cup chow mein noodles, coarsely crushed
2 tablespoons soy sauce
1 tablespoon hoisin sauce or dark molasses
1 teaspoon onion salt
1 teaspoon prepared mustard
1/4 teaspoon garlic powder

Directions

1
Combine all ingredients and shape into four patties.
2
Grill or boil to desired doneness.
3
Serve with additional hoisin sauce or sweet chili sauce instead of ketchup.

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Featured Reviews for This Recipe

From: Chef Jean

On Aug 28, 2008

These were really good burgers. I love burgers, but do get bored of plain old beef burgers with no pizzazz. These fixed that! I love the soy/hoisin sauce flavors. I switch to garlic salt and onion powder, but don't think that made a difference in any way. Thanks for posting this easy, tasty recipe!

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From: Leslulu

On Aug 1, 2008

Very easy with tasty results. I used lean ground beef instead of turkey. I also used hoisin sauce. The chow mein noodles weren't crunchy once the burgers were cooked but I didn't see it as a negative. Both DH, DS and his friend "scarfed" them down. Will definitely make again. Could be made into small meatballs and serve with rice noodles. :yummy:

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From: Lauralie41

On Aug 10, 2008

Great burgers that take very little time to put together. Instead of ground turkey I used ground round and dark molasses for the hoisin sauce. The chow mein noodles do not stay crunchy when the burgers are cooked but add a nicer texture and flavor than bread crumbs. I did increase the garlic powder to 1/2 teaspoon. Served with racrgal's Mom's Rice Casserole and green beans. Made and reviewed for the Asian Forums Use Your Noodle Tag Game.

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