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Nutrition Facts
Serving Size 1 (253g) Recipe makes 4 servings
Calories 546
Calories from Fat 233		(42%)
Amount Per Serving		%DV
	Total Fat 25.9g	39%
	Saturated Fat 8.5g	42%
	Monounsaturated Fat 12.6g
	Polyunsaturated Fat 2.7g
	Trans Fat 0.0g
Cholesterol 87mg		29%
Sodium 364mg		15%
Potassium 391mg		11%
Total Carbohydrate 45.1g		15%
	Dietary Fiber 2.8g	11%
	Sugars 1.5g
Protein 31.1g		62%
detailed view... how is this calculated?

Murray's Fried Spaghetti

Recipe #226114 | 20 min | 10 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: 2Bleu (Bird&Buddha)
May 3, 2007

A great use of leftovers, and one of Bird's Dad's best recipes for a budget. Amounts are rough estimates, as it just depends on how much 'leftover' stuff you have available. Salt and black pepper are the only spices needed for this dish, although peppery makes a nice kick to it.

SERVES 4 (change servings and units)

Ingredients

2 tablespoons olive oil
1 tablespoon butter
12 ounces cooked ham, cubed (leftovers you can also use are hot dogs or bologna or even chicken about 1.5 cups)
1 small onion, chopped
4 cups cooked spaghetti
1/2 teaspoon salt (to taste)
1/2 teaspoon black pepper (to taste)

Directions

1
In large skillet heat oil and butter over medium-high heat. Add meat and onions and saute for 2-3 minutes.
2
Add cooked spaghetti, salt and pepper. Using side of spatula, chop up spaghetti while mixing ingredients.
3
Toss and saute until hot. Serve immediately.

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Featured Reviews for This Recipe

From: Noo

On Aug 15, 2009

Quick,easy and totally delicious...a perfect on the run supper that's tasty too! I used chicken and bacon...one of my favourite combos,but I look forward to trying this with hotdogs!! Thanks 2bleu!!!

0 people found this review helpful

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From: Sam #3

On Nov 3, 2008

Instant hit at my house! This is such a perfect quick and simple supper. I fresh made my spaghetti cause there's no such thing as leftover pasta at my house that would be typically used in fried spaghetti. I used chopped all beef hotdogs which obviously made it a big kid pleaser. I add garlic to everything so tossed in a little garlic powder. Supper was ready in 10 minutes so perfect for me. I will be making this often like on Sparks/Brownies night and we are usually stuck with hotdogs anyways. Thanks 2Bleu!

1 person found this review helpful

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From: *Parsley*

On Nov 23, 2007

Very good! I used butter in place of olive oil (my preference). I thought 1 tsp each of salt and pepper was too much, so I cut both amounts in half. I added some garlic, too. Yum! Thanx for sharing this easy yummy recipe!

7 people found this review helpful

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From: JenniferK2

On Nov 5, 2007

This was good - an easy use of leftovers andquick to make. I used some leftover chicken. I did use spaghetti, but any kind of pasta would work. I did find it a bit too salty, so I will decrease that next time, but did enjoy all the pepper!

5 people found this review helpful

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Read all 9 reviews