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Nutrition Facts

Serving Size 1 large loaves 941g

Recipe makes 2 large loaves)

Calories 3530
Calories from Fat 1643 (46%)
Amount Per Serving %DV
Total Fat 182.6g 280%
Saturated Fat 28.3g 141%
Monounsaturated Fat 50.5g
Polyunsaturated Fat 93.5g
Trans Fat 0.5g
Cholesterol 342mg 114%
Sodium 2218mg 92%
Potassium 887mg 25%
Total Carbohydrate 439.5g 146%
Dietary Fiber 6.0g 24%
Sugars 285.7g
Protein 36.9g 73%

how is this calculated?

Poppy Seed Bread

Recipe #124341 | 1 hour | 10 min prep
elliebelle

By: elliebelle
Jun 1, 2005

This came from a 4-h food show - it won first place. This bread is very moist and tastes so wonderful!!! and is really very easy!!

2 large loaves (change servings and units)

Ingredients

Bread

glaze

  • 1/4 cup frozen orange juice concentrate
  • 3/4 cup powdered sugar
  • 1/2 teaspoon butter flavor extract
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla

Directions

  1. 1
    Beat together eggs, oil and sugar. in another bowl, sift together flour, salt and baking powder. add dry ingredients alternating with milk, to egg mixture. Stir in extracts, vanilla and poppyseeds. Pour into 2 or 3 greased and floured loaf pans. Bake at 350 for 40 to 50 minutes. Cool slightly and turn out on cooling rack. Beat the glaze ingredients together and pour over warm loaf.

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