Poppy and Sesame Seed Rolls -Bread Machine

From: NorthwestGal

On Jun 16, 2009

These were great dinner rolls. I had a little difficulty in getting the amount of flour right after converting it to U.S. measuring standards. But I finally got the dough right during the kneading step. And I did as one review suggested and brushed the tops with the egg wash and sprinkled with seeds after I put the rolls in the baking pan. That worked out well. I used both poppy seeds and toasted sesame seeds, and I really liked that combination. My rolls didn't taste very buttery though, but I liked them anyway. I know I'll make these often but will increase the amount of butter a bit. Thanks for a great recipe, Noo. Made for Gimme 5 tag game.

From: diner524

On Feb 6, 2009

DELICIOUS BUTTERY ROLLS!!! We loved these rolls. I only made 1/2 the recipe, 8 rolls, which for in the US was 2 cups of flour. I already had the main dish in the oven at 350 degrees, so I cooked these at that temperature for 30 minutes and they were perfect. I made some with the sesame seeds and half with the poppy seeds. Thanks for sharing this wonderful and easy recipe Noo. Made for 123 Tag.

From: duonyte

On Jan 29, 2009

A fine versatile bread dough that would work well for a lot of uses. You could bake this as a loaf. I used nigella seeds, sesame seeds and golden flax seeds as toppers. I also used 100g whole wheat flour for part of the flour, I think that helps boost the flavor.

From: Karen Elizabeth

On Jan 27, 2009

These certainly are easy and delicious! Reading an earlier review, I put the rolls in the baking dish before using the egg wash and seeds, and I rolled and shaped them by hand. They turned out perfectly and are very tasty .. DH likes to put butter on them but I like them just like that. Not wanting them to go stale, I have frozen them, today I took one out of the freezer and took it to work, by the time I wanted to eat it, it had defrosted fully and tasted just as good as pre-frozen! This works well for us, and I will make these rolls again, convenient, attractive and good to eat! Thanks, Noo!