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Nutrition Facts
Serving Size 1 (70g) Recipe makes 4 servings
Calories 64
Calories from Fat 36		(55%)
Amount Per Serving		%DV
	Total Fat 4.0g	6%
	Saturated Fat 1.5g	7%
	Monounsaturated Fat 0.9g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 29mg		1%
Potassium 140mg		4%
Total Carbohydrate 4.6g		1%
	Dietary Fiber 0.6g	2%
	Sugars 3.5g
Protein 3.0g		6%
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By: Kim127

Poppy Seed and Yoghurt Dipping Sauce for Shrimp

Recipe #181749 | 5 min | 5 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Peter J
Aug 14, 2006

This was something original I came up with that suits shrimps and prawns well. It has a slightly tart flavor suited to anyone who is not a sweet tooth, it has an interesting and quite powerful flavour.

SERVES 4 (change servings and units)

Ingredients

2 tablespoons poppy seeds
1 cup plain yogurt (I used Greek)
1 teaspoon garlic, crushed
1 teaspoon curry powder
1/4 teaspoon onion powder
1 tablespoon malt vinegar (or other dark vinegar)

Directions

1
Mix all ingredients well in a bowl and transfer to a dipping dish.
2
Serve with boiled or grilled shrimps or prawns.

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Featured Reviews for This Recipe

From: NahimehJoon

On Jan 10, 2009

Delicious! Easy, but such sophisticated flavors!

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From: MarraMamba

On Dec 4, 2007

WOW this was terrific. I am enjoying it for lunch today with Andi of LMF's amazing Yes, You Can.......microwave and Steam Shrimp - Longmeadow Farm, and think i will go make more shrimp to eat more sauce

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From: A Good Thing

On Sep 24, 2007

Very interesting dipping sauce. We had it with the recommended prawns and thought it could be used with a number of other dipping items. It's a bit too tart for my personal taste so would add a little sugar next time. However, it was right up my husband's ally with the tartness so maybe it's a manly dip. PAC 2007.

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Read all 3 reviews