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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (93g) Recipe makes 2 servings |
||
| Calories 266 | ||
| Calories from Fat 101 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.3g | 17% | |
| Saturated Fat 6.1g | 30% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 60mg | 20% | |
| Sodium 76mg | 3% | |
| Potassium 224mg | 6% | |
| Total Carbohydrate 34.7g | 11% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 1.9g | ||
| Protein 7.3g | 14% | |
Poppy Seed and Green Onion Noodles
By: *sandra*
Sep 21, 2005
This goes well with any number of entrees. From Bon Appetit.
SERVES 2
Ingredients
- 2 1/3 cups wide egg noodles
- 1 1/2 tablespoons butter
- 3/4 cup green onion, thinly sliced
- 1 teaspoon poppy seed
Directions
1
Cook noodles in medium saucepan of boiling slated water until al dente.2
Drain well, reserving 4 tablespoons cooking liquid.3
Melt butter in same saucepan over medium heat.4
Add noodles, green onions and poppy seeds.5
Toss until pasta is well coated, adding reserved cooking liquid by tablespoonfuls to moisten if noodles seem dry.6
Season to taste with salt and pepper and serve.
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Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Pasta, Rice & Grains
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings > For 1 or 2
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: The SOS
On Feb 19, 2006
I've tried this exactly to the recipe, and found it a pleasant if somewhat mild side dish. It went with some steaks and mashed potatoes for dinner. The second time I tried the recipe, I sauteed some mushrooms to add and slightly roasted the poppy seeds. In my opinion, the mushrooms give the dish a meatier, somewhat fuller taste, and I much prefer it with them. I served it along with my own recipe for garlic chicken. Either way, a good choice for a side or a snack when you want something quick and simple.
From: GaylaJ
On Jan 25, 2006
Very nice, simple side. I served with pork tenderloin, but can imagine it going wonderfully with many other meats as well. Thanks for posting the recipe!
From: TeresaS
On Dec 28, 2007
03/05/2006 This is the perfect side dish. It doesn't overpower your meat selection and it isn't heavy. I served it along side Pan Seared Scallops. They went just wonderful together. I threw in a salad and dinner was ready. Update: Well, here I am again. I didn't realize that I had made this before until I was going to give my review. It is still a 5+ star for a great side dish. This time I served it along side Ww Garlicky Baked Shrimp 5-Points. What a great little side dish this is. Thanks Sandrasothere for posting this great side dish that I will keep repeating.
From: PaulaG
On Jun 4, 2006
Wonderful noodles! I made this to serve with Swedish Turkey Meatballs Swedish Turkey Meatballs. It was a perfect match.
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