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Nutrition Facts
Serving Size 1 muffins 50g Recipe makes 18 muffins)
Calories 179
Calories from Fat 89		(49%)
Amount Per Serving		%DV
	Total Fat 9.9g	15%
	Saturated Fat 2.7g	13%
	Monounsaturated Fat 2.8g
	Polyunsaturated Fat 3.9g
	Trans Fat 0.0g
Cholesterol 29mg		9%
Sodium 138mg		5%
Potassium 50mg		1%
Total Carbohydrate 19.9g		6%
	Dietary Fiber 0.5g	1%
	Sugars 8.6g
Protein 2.8g		5%
how is this calculated?

Poppy Seed Muffins

Recipe #31382 | 30 min | 10 min prep | add private note

⁽¹⁵⁾ RATE IT NOW Print Recipe

By: MizzNezz
Jun 17, 2002

Moist and delicious. These have good flavor.

18 muffins (change servings and units)

Ingredients

2 cups flour
3/4 cup sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 cup sour cream
1/2 cup vegetable oil
2 eggs
2 tablespoons poppy seeds
2 tablespoons milk
1 teaspoon vanilla
1/2 teaspoon lemon extract

Directions

1
Mix flour in bowl with next 4 ingredients.
2
Mix remaining ingredients in another bowl.
3
Stir the wet into the dry just until moistened well.
4
Fill greased muffin cups 1/3 full.
5
Bake at 375* for 15-20 minutes, or until muffins test done.

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Featured Reviews for This Recipe

From: Rollin in the Dough!

On Oct 4, 2009

These were good, used light sour cream, 1/8 c oil, 1/4 c+ 2 Tbs applesauce and almond extract instead of lemon. Took about 21 min to bake, thanks!

0 people found this review helpful

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From: KennKonn

On Dec 28, 2008

I really enjoyed these muffins. I did make a bit of a change. I added a bit of lemon yest to the batter then mixed a bit of lemon juice and sugar together and drizzeled over the top for a bit of a glaze. I made them for Xmas morning, they were very well received. Thanks for a great recipe.

1 person found this review helpful

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From: mustang girl

On Aug 1, 2006

Very delicious and easy to make! I used a small bundt cake pan and added a lemon glaze on top. Makes a great dessert with the topping. The only thing I will do differently next time is to add a bit more lemon extract. Thanks for posting!

3 people found this review helpful

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From: WonderMima

On Oct 7, 2005

I used mini loaf pans and it made 3. The texture is spectacular, so light and fluffy. I had to use lemon oil instead of lemon extract, so it could be because of that... but the lemon flavour is very mild- i might add more next time. Other than that i followed the recipe and its a keeper.

3 people found this review helpful

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Read all 16 reviews