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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 large roll full 852g Recipe makes 1 large roll full) |
||
| Calories 3170 | ||
| Calories from Fat 1594 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 177.2g | 272% | |
| Saturated Fat 24.4g | 121% | |
| Monounsaturated Fat 31.1g | ||
| Polyunsaturated Fat 108.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1057mg | 352% | |
| Sodium 423mg | 17% | |
| Potassium 2759mg | 78% | |
| Total Carbohydrate 335.0g | 111% | |
| Dietary Fiber 35.5g | 142% | |
| Sugars 293.0g | ||
| Protein 93.8g | 187% | |
Poppy Seed Filling
By: ~Rita~
Feb 23, 2003
Filling for Poppy Seed Rolls (Makowiec). Use in you favorite dough recipe or check mine out.
1 large roll full
Ingredients
- 3/4 lb poppy seed
- 1/2 lb sugar
- 1 tablespoon honey
- 5 eggs, separated
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon flour
Directions
1
Scald poppyseed in boiling water and strain in cheese cloth.2
Grind poppyseeds in a blender until smooth.3
Add sugar,honey,eggyolks, vanilla extract, and cinnamon, blending constantly.4
Beat egg whites till stiff.5
Fold in poppyseed mixture.6
Sprinkle with flour and mix well.
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- Course > Desserts > Cakes > Fillings & Frostings
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- Preparation > Time to Make > < 30 mins
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- Preparation > Number of Servings
- Occasion > Holiday/Event > Religious > Easter
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- Occasion > Taste/Mood > Sweet
- Dietary > Vegetarian
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Featured Reviews for This Recipe
From: Lauralie41
On Jul 13, 2006
Poppy seed filling is not always my first choice but this recipe I really enjoyed. Didnt have cheesecloth so I placed a double layer of paper towel in my colander to strain poppyseeds. A nice flavor flavor to this filling, not overly sweet, and easy to make. I did use this filling with Rita's sweet dough recipe.
From: Poochka
On Dec 24, 2005
I followed this exactly and used in another dough recipe. It was very easy (it was my very first attempt!) and turned out delicious. My Polish father loved it!
From: Girl from India
On Jun 8, 2004
Fabulous with your Poppy Seed Roll (Makowiec) #88883. Thank you. 
Fay
From: Kitchen Witch Steph
On Jun 16, 2008
It is hard to review something you have never had. I think I did this correctly. I had a big problem grinding the seeds in the blender after I scalded them. I just added the other ingredients and did the best I could. It smelled nice and tasted pretty good. I used it in your Poppy Seed Roll (Makowiec) & Bread Machine Method. It was probably more runny than what I needed to get it rolled up in my dough. I really don't know. Honestly, more work than I would want it to be. If there had been a can of the filling within 50 miles I would have bought that. Anyway, I tried it. Glad I did. A true ZWT4 experience. Thanks!
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