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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 228g Recipe makes 1 cup) The following items or measurements are not included below: onion juice |
||
| Calories 1253 | ||
| Calories from Fat 993 | (79%) | |
| Amount Per Serving | %DV | |
| Total Fat 110.4g | 169% | |
| Saturated Fat 15.2g | 75% | |
| Monounsaturated Fat 79.4g | ||
| Polyunsaturated Fat 12.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1168mg | 48% | |
| Potassium 77mg | 2% | |
| Total Carbohydrate 68.6g | 22% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 67.4g | ||
| Protein 1.2g | 2% | |
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Poppy Seed Dressing
By: Bev
Oct 27, 2002
I like to use this on spinach salad.
1 cup
Ingredients
- 1/3 cup sugar
- 1/2 teaspoon salt
- 1 1/2 ounces white vinegar
- 1/2 cup olive oil
- 1/2 teaspoon dry mustard
- 1/2 tablespoon onion juice
- 1/2 tablespoon poppy seed
Directions
1
Combine all ingredients except oil and poppy seeds, mix well.2
Slowly add oil and poppy seeds and mix.3
Refridgerate for a couple hours.
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- Course > Salads > Salad dressings
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Refrigerator
- Preparation > Number of Servings
- Preparation > Technique > No Cook
Featured Reviews for This Recipe
From: Anemone
On Aug 11, 2005
Tastes better than store bought! I only used 1/4 cup sugar, and I find making it fresh is best. I don't like how refridgeration clouds the oil.
From: PaulaG
On Apr 19, 2004
Very good dressing. I used Splenda instead of the sugar. A pleasing addition to any fruit salad.
From: Sharon123
On Oct 31, 2002
Bev, this was so easy to make and so good! I didn't have onion juice, so I minced some onion to make the 1/2 tbls. Thanks for a yummy recipe!
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