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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (521g) Recipe makes 4 servings |
||
| Calories 1030 | ||
| Calories from Fat 638 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 71.0g | 109% | |
| Saturated Fat 35.2g | 175% | |
| Monounsaturated Fat 25.6g | ||
| Polyunsaturated Fat 5.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 224mg | 74% | |
| Sodium 1708mg | 71% | |
| Potassium 748mg | 21% | |
| Total Carbohydrate 47.4g | 15% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 5.2g | ||
| Protein 50.9g | 101% | |
Poppy Seed Chicken Casserole
By: diner524
Dec 1, 2007
My sister made this for her Superbowl party years ago and everyone loved it and asked for the recipe. There are several recipes for this casserole, but the amounts are different from her recipe. This could be lightened up by using light or fat-free soup, sour cream. I serve this over wide egg noodles along with blueberry muffins and corn or a salad.
SERVES 4 -6
Ingredients
- 1 1/2 lbs boneless skinless chicken
- 2 (10 3/4 ounce) cans cream of chicken soup
- 16 ounces sour cream
- 60 Ritz crackers, crushed
- 1 tablespoon poppy seed
- 1/2 cup butter, melted
Directions
1
Preheat oven to 350°F.2
Place chicken in a pan and cover with water and bring to a boil, then reduce heat and simmer until tender and no longer pink(about 10 minutes). Once cool enough cut into bite size pieces(I use my electric knife).3
Mix two cans of soup with sour cream in a 13X9 inch rectangular pan. Sprinkle the chicken over the soup mixture.4
Place Ritz crackers in a plastic bag and gently crush them. Add poppy seeds and shake to combine and then pour melted butter over the crackers and shake again. Sprinkle cracker mixture over the chicken.5
Bake for 30-40 minutes until it begins to bubble around edges and the crackers are golden brown.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken > Breasts
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven > Casseroles
- Occasion > Holiday/Event
- Occasion > Taste/Mood > Comfort Food
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Chef #870928
On Jun 30, 2009
I have eaten a recipe similar to this, but never made it. I needed to take a meal to a friend who just had a baby. I chose this because it was easy and I knew it was good. The family raved about it and now she wants the recipe. Big hit! Thanks for making me look good.
From: Chef #1129021
On Jan 14, 2009
I love this recipe but I use uncooked chicken breast tenders instead of pre-cooking my chicken, which is so much easier. I bake as directed and it comes out perfectly delicious.
From: 2Bleu (Bird&Buddha)
On Oct 15, 2008
Wonderful and unique! The only change I made was to cube the raw chicken, season with Mrs. Dash, and saute' in a skillet before proceeding. This is very simple to make and we love that it's a one-dish meal. A definite kid pleaser as well. Thanks for posting. 
From: Shelby Jo
On Sep 13, 2008
I can't believe how delicious this was for how easy it was to make! I loved the creaminess with the buttery crunch of the crackers. I used precooked chicken strips because I was feeling extra lazy today, and it worked wonderfully. When I was making it my husband was nervous because he didn't think there was enough "stuff" going into it, but he loved it too. Both of us give this a solid 5 stars. I will keep this in my cookbooks for sure. Perfect for a night I don't feel like going to much work for supper! Thanks so much for posting!
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