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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (193g) Recipe makes 6 servings |
||
| Calories 481 | ||
| Calories from Fat 345 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.3g | 58% | |
| Saturated Fat 19.7g | 98% | |
| Monounsaturated Fat 13.1g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 104mg | 34% | |
| Sodium 646mg | 26% | |
| Potassium 246mg | 7% | |
| Total Carbohydrate 18.5g | 6% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 2.1g | ||
| Protein 16.5g | 32% | |
From: Pechsth
On Oct 29, 2009
This was good, but very rich with the double butter & crackers that you said you use. I'll try it again without that. Good for freezing though.
From: Mamamo
On Oct 22, 2009
Yummy! Great quick meal for the family. I roast bone-in chicken with the skin (drizzle olive oil and sprinkle with kosher salt and pepper on skin prior to cooking) for 35 minutes at 425 degrees. This technique makes moist and tender chicken that I prefer in casseroles.
From: Donna M.
On Apr 22, 2002
This is a really delicious chicken dish! I added some chopped broccoli to make it more colorful. Peas would also be a good addition. Very easy to make, and good enough for company! Thanks Tiffanee.
From: Ann D.
On Oct 18, 2008
Great comfort food. I was making 2 dishes to take to a friend and one for my family, so I doubled the recipe. I used 1 can of cream of chicken soup and 1 can of cream of mushroom soup, mixed it together and divided it among the two dishes. It was fabulous.
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