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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (193g) Recipe makes 6 servings |
||
| Calories 481 | ||
| Calories from Fat 345 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.3g | 58% | |
| Saturated Fat 19.7g | 98% | |
| Monounsaturated Fat 13.1g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 104mg | 34% | |
| Sodium 646mg | 26% | |
| Potassium 246mg | 7% | |
| Total Carbohydrate 18.5g | 6% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 2.1g | ||
| Protein 16.5g | 32% | |
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Ingredients
- 2 cups cooked chicken, diced or shredded (turkey can be substituted for chicken)
- 1 (4 ounce) packet Ritz crackers
- 1 tablespoon poppy seed
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 1/2 cups sour cream
- 1/2 cup butter or margarine, melted
Directions
1
Combine chicken with soup and sour cream in a bowl.2
In another bowl add crushed crackers and poppy seeds to melted butter.3
Mix well.4
Mix half of cracker mixture in chicken.5
Put in casserole dish.6
Spread remaining cracker mix on top.7
Bake 30 minutes at 350 degrees.8
Cover for first 15 minutes and then uncover for last 15 minutes.9
(I like to double the crackers and butter).
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Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Poultry > Chicken
- Main Ingredient > Meat > Poultry > Turkey
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Occasion > Taste/Mood > Comfort Food
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: bugged out bird
On Apr 18, 2009
mmmmmm..awesome recipe..my husband requested this dish one day..i knew i had the recipe saved..super easy to make and it tastes fantastic..this will now be in our dinner rotation for sure.
From: 000
On Feb 19, 2009
Flavor is very good. Very soupy. I can see why you said you like to double the crackers. Maybe the recipe should be changed to reflect that, or perhaps should say to serve over rice or noodles. Flavor is great and I will make again, will probably double the chicken or make as is and serve over noodles.
From: Donna M.
On Apr 22, 2002
This is a really delicious chicken dish! I added some chopped broccoli to make it more colorful. Peas would also be a good addition. Very easy to make, and good enough for company! Thanks Tiffanee.
From: Ann Detyens
On Oct 18, 2008
Great comfort food. I was making 2 dishes to take to a friend and one for my family, so I doubled the recipe. I used 1 can of cream of chicken soup and 1 can of cream of mushroom soup, mixed it together and divided it among the two dishes. It was fabulous.
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