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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (193g) Recipe makes 6 servings |
||
| Calories 481 | ||
| Calories from Fat 345 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.3g | 58% | |
| Saturated Fat 19.7g | 98% | |
| Monounsaturated Fat 13.1g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 104mg | 34% | |
| Sodium 646mg | 26% | |
| Potassium 246mg | 7% | |
| Total Carbohydrate 18.5g | 6% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 2.1g | ||
| Protein 16.5g | 32% | |
Ingredients
- 2 cups cooked chicken, diced or shredded (turkey can be substituted for chicken)
- 1 (4 ounce) packet Ritz crackers
- 1 tablespoon poppy seed
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 1/2 cups sour cream
- 1/2 cup butter or margarine, melted
Directions
1
Combine chicken with soup and sour cream in a bowl.2
In another bowl add crushed crackers and poppy seeds to melted butter.3
Mix well.4
Mix half of cracker mixture in chicken.5
Put in casserole dish.6
Spread remaining cracker mix on top.7
Bake 30 minutes at 350 degrees.8
Cover for first 15 minutes and then uncover for last 15 minutes.9
(I like to double the crackers and butter).
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Poultry > Chicken
- Main Ingredient > Meat > Poultry > Turkey
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Occasion > Taste/Mood > Comfort Food
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Pechsth
On Oct 29, 2009
This was good, but very rich with the double butter & crackers that you said you use. I'll try it again without that. Good for freezing though.
From: Mamamo
On Oct 22, 2009
Yummy! Great quick meal for the family. I roast bone-in chicken with the skin (drizzle olive oil and sprinkle with kosher salt and pepper on skin prior to cooking) for 35 minutes at 425 degrees. This technique makes moist and tender chicken that I prefer in casseroles.
From: Donna M.
On Apr 22, 2002
This is a really delicious chicken dish! I added some chopped broccoli to make it more colorful. Peas would also be a good addition. Very easy to make, and good enough for company! Thanks Tiffanee.
From: Ann D.
On Oct 18, 2008
Great comfort food. I was making 2 dishes to take to a friend and one for my family, so I doubled the recipe. I used 1 can of cream of chicken soup and 1 can of cream of mushroom soup, mixed it together and divided it among the two dishes. It was fabulous.
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