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Nutrition Facts

Serving Size 1 cake 929g

Recipe makes 1 cake)

Calories 1831
Calories from Fat 203 (11%)
Amount Per Serving %DV
Total Fat 22.6g 34%
Saturated Fat 12.0g 60%
Monounsaturated Fat 5.8g
Polyunsaturated Fat 1.8g
Trans Fat 0.0g
Cholesterol 68mg 22%
Sodium 1619mg 67%
Potassium 1429mg 40%
Total Carbohydrate 406.9g 135%
Dietary Fiber 63.6g 254%
Sugars 202.6g
Protein 33.2g 66%

how is this calculated?

Poppy Floppy

Recipe #34169 | 35 min | 5 min prep | add private note

By: Jess Jess
Jul 15, 2002

I love this it is very sweet and Delicious! I made it myself while experimenting with recipes and this is delicous! My family always asks for it.

1 cake (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Mix all ingredients together and put in any sized GREASED pan.
  3. 3
    Bake for 30 minutes, or until toothpick comes out clean.
  4. 4
    Then let cool for 10 minutes and serve!

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