1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (5g) Recipe makes 4 servings The following items or measurements are not included below: msg |
||
| Calories 3 | ||
| Calories from Fat 0 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1744mg | 72% | |
| Potassium 15mg | 0% | |
| Total Carbohydrate 0.8g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.2g | ||
| Protein 0.2g | 0% | |
Ingredients
- 1 tablespoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon rubbed sage
- 1/4 teaspoon paprika
- 1/4 teaspoon msg
- 1/8 teaspoon ground cayenne pepper
Directions
1
Combine all ingredients in a small bowl.2
Makes 2 tablespoons.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Try these recipes on Food Network:
Roasted Garlic and Balsamic Marinade
Browse similar recipes by category
- Course > Condiments, etc. > Marinades & Rubs
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Occasion > Novelty > Copycat
Featured Reviews for This Recipe
From: Sonic98
On Nov 17, 2008
Nice mix. I might try this on chicken. I've been told by someone that works there that they sprinkle a cajun seasoning on it, they dip it in a wet batter, they flour it, then they fry it. I might try this seasoning mix before I wet batter it
From: lizbits
On Apr 14, 2007
DH is a sucker for Popeye's Cajun fries, so I figured I'd give this a try on our Oven French Fries (Oven French Fries) last night. We were in heaven! Very tasty, really zinged-up the fries. Was so good that we were swiping some fish and chicken nuggets through the seasoning. Thanks for posting a great recipe- we will definitely be using this again!
From: Bonnie G #2
On May 12, 2008
We love Popeye Chicken and can't get it here so had to give this a try and was not disappointed. I doubled the recipe so we'd have it on hand and used on Ww Sticky Chicken (5 Points), yum, perfect. Thanks so much for posting.
From: spiralchef
On Jun 27, 2007
This will dress up a lot of different food items, french fries, cheese sticks, chicken, fish, you name it. Try it on anything and see what I mean.
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved