1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 tablespoons 55g Recipe makes 3 tablespoons)
Calories 69
Calories from Fat 32		(47%)
Amount Per Serving		%DV
	Total Fat 3.7g	5%
	Saturated Fat 1.6g	8%
	Monounsaturated Fat 1.2g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 14487mg		603%
Potassium 187mg		5%
Total Carbohydrate 6.3g		2%
	Dietary Fiber 2.4g	9%
	Sugars 1.0g
Protein 4.6g		9%
how is this calculated?

Popcorn Seasoning Mixes

Recipe #112365 | 5 min | 5 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: CountryLady
Feb 28, 2005

When our grandkids sleep over, we usually watch a movie; they like seasoned popcorn but we pefer the plain old buttered stuff! Thanx to Martha Stewart, we now spend a little quality time in the kitchen as each child "cooks up" a mix before "show time"! All of the variations can be doubled or tripled, depending on the size of the container you plan to use. The Italian mixture should be kept in the refrigerator, as it contains fresh cheese.

3 -4 tablespoons (change servings and units)

Ingredients

Cajun Popcorn

2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon garlic powder
2 tablespoons salt
1/2 teaspoon fresh ground black pepper
1 pinch cayenne pepper (optional)

Southwestern Popcorn

1 1/2 teaspoons chili powder
2 tablespoons salt
1 tablespoon ground cumin

Italian Popcorn

1/4 cup finely grated parmesan cheese (about 1/2 ounce)
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon crushed red pepper flakes (optional)

Curry Popcorn

1 tablespoon curry powder
2 tablespoons salt
1/4 teaspoon fresh ground black pepper
1 teaspoon turmeric
1 pinch cayenne pepper

Directions

1
Place all of the ingredients in a medium bowl; stir until they are combined, and transfer to an airtight container for storage.
2
Season popcorn to taste.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Green Herb Seasoned Salt

Bourbon Balls

Veggiewiches With Avocado Spread

Chili's Ranch Dressing

Simply Sweet Pickles (No Processing Required)

Featured Reviews for This Recipe

From: littlemafia

On Oct 21, 2009

I make these all the time, well, except the italian. Just didn't get to it. I made the cajun a lot.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Chef LindaV

On Aug 9, 2008

0 people found this review helpful

Was this review helpful to you? YES | NO

From: jellyko

On Jan 12, 2006

Delicious flavors....I use air baked popcorn and spray with "I cant believe its not butter" and toss in seasonings!

8 people found this review helpful

Was this review helpful to you? YES | NO

From: MissMia

On Jul 13, 2007

This is my second attempt at commenting...hopefully it will work since it's my first. I made the cajun seasoning but I misread the recipe and used 2 tsp. of salt instead of 2 tbsp. It was AWESOME! Plus, I have been trying to come up with a good corn side dish so I thought to add this seasoning to a creamed corn recipe I made and it was awesome! Thanks!

5 people found this review helpful

Was this review helpful to you? YES | NO

Read all 10 reviews