Popcorn Cake

Ingredients

• 11 cups unbuttered and unsalted popcorn (popped)
• 1 1/2 cups plain M&M's
• 1 1/2 cups M&M's peanut chocolate candies
• 21 caramels
• 1/4 cup oil
• 1/4 cup butter
• 1/2 lb marshmallow

Directions

1. 1

   Butter the sides and bottom of the angel food pan and put 1/2 cup of each type of M & M's in the bottom of the pan.

2. 2

   Melt butter, caramels, & oil together.

3. 3

   Once they are all melted together add the marshmallows and let them melt.

4. 4

   In a large bowl put your 11 cups of popcorn and the rest of the M & M's.

5. 5

   Pour your caramel, butter, oil, & marshmallow mixture over the popcorn and M & M's and mix until completely coated.

6. 6

   Butter your hands and press the mixture into the angel food pan FIRMLY.

7. 7

   Let it stand 5 minutes, then turn out of pan and slice.