Popcorn Balls

From: 4sweeper

On Oct 31, 2009

These taste great and they stick together nicely. We will definitely make them again. One thing to watch out for: we found that we had to stir vigorously while boiling to prevent burning....the first batch we tried was ruined because we didn't stir continuously even though we used low temperature and a high quality heavy-bottomed pot.

From: Chef #1418327

On Oct 31, 2009

I used a little more popcorn than the recipe called for and they turned out great! I had all the neighborhood kids (and their parents) asking for more.

From: Maeven6

On Oct 9, 2005

This is a great recipe. I checked the mixture for balling stage and 5 min was perfect. Also we added 1.5 cups of peanuts and used the 6 quarts of popcorn. With the children, four of ours ages 4-15 helped, don't be afraid to let it cool a bit and mixt the syrup in very well. At tennis ball size balls it made 50 balls. We used 3 cookie sheets to put them on and sprayed them with pam.

From: ~*Miss Diggy*~

On Apr 26, 2005

These are fantastic. I was really craving some kind of popcorn ball, and this one seemed easy enough, and was the first return that I got in a search. I had to let the popcorn with the sauce rest for a little until it wasnt too hot to handle before it would start forming balls, if I didnt, they would fall apart, but it worked really well. Thanks for this recipe.