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Nutrition Facts
Serving Size 1 (23g) Recipe makes 30 servings The following items or measurements are not included below: 2 tablespoons bacon bits
Calories 76
Calories from Fat 62		(81%)
Amount Per Serving		%DV
	Total Fat 7.0g	10%
	Saturated Fat 3.3g	16%
	Monounsaturated Fat 2.8g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 32mg		10%
Sodium 156mg		6%
Potassium 37mg		1%
Total Carbohydrate 0.8g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.1g
Protein 2.7g		5%
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Wine Tasting Party

jfreed

Poor-Man's Pate

Recipe #49706 | 5 min | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: ~Rita~
Dec 28, 2002

I had left over liverwurst and mixed with the rest of ingredients. It's a big hit at party's! I've been making this for years.The main thing be sides taste is its easy and cheap.

SERVES 30 (change servings and units)

Ingredients

16 ounces liverwurst
8 ounces cream cheese
1 tablespoon pickle relish
2 tablespoons bacon bits
1 shallot, minced
hot sauce, to taste

Directions

1
In a food processor mix all ingredients except for 1 teaspoon of the bacon bits till combined.
2
Place on a serving platter then top with remaining bits.
3
Serve with crackers of your choice.

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Featured Reviews for This Recipe

From: Dienia B.

On Jun 11, 2007

been making for ever really good

0 people found this review helpful

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From: Cookiegirlandi

On Mar 3, 2007

Been making forever also. I Love this stuff. Never had the relish in it, will try that! Thanks

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From: Lorac

On Jan 4, 2003

I served this in a hollowed out loaf of fresh rye bread and had to cut up a second loaf to keep up with the demand! I had to sub green onion for the shallots and used leftover cooked bacon for the bits. I used dill pickle relish and I have to confess - doubled it. Thanks for another great recipe, Rita!

5 people found this review helpful

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From: cfletcher

On Nov 6, 2006

Thanks for another winner, Rita! I have been making this for years but without the bacon bits...added finely chopped red, green and yellow peppers instead. Still tasted great! But I think I'll try throwing in the bacon bits next time I have some leftover bacon....that should definitely kick it up another notch!

2 people found this review helpful

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