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Nutrition Facts
Serving Size 1 (164g) Recipe makes 4 servings The following items or measurements are not included below: prepared pizza crust
Calories 492
Calories from Fat 370		(75%)
Amount Per Serving		%DV
	Total Fat 41.2g	63%
	Saturated Fat 14.0g	69%
	Monounsaturated Fat 12.8g
	Polyunsaturated Fat 10.7g
	Trans Fat 0.0g
Cholesterol 96mg		32%
Sodium 823mg		34%
Potassium 285mg		8%
Total Carbohydrate 4.2g		1%
	Dietary Fiber 0.8g	3%
	Sugars 1.5g
Protein 26.4g		52%
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Leftover Thanksgiving Turkey Pizza

Recipe #347648 | 20 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Northern Cook
Jan 7, 2009

Not sure what do do with your leftover turkey from Thanksgiving? Give this recipe a try . . . It makes a great appetizer to share with friends or a meal.

SERVES 4 , 1 pizza (change servings and units)

Ingredients

1 teaspoon olive oil
12 inches pre-made prepared pizza crust (Like Mama Mary's or Boboli)
1/2 cup hidden valley ranch light buttermilk ranch dressing
1 cup diced cooked turkey
1/2 cup frozen chopped spinach, thawed
2 cups mozzarella cheese (I use reduced fat)
4 slices bacon, cooked and crumbled

Directions

1
Pre-heat oven to the temperature indicated on the pre-cooked pizza crust package. For Mama Mary's brand, pre-heat oven to 450.
2
Brush pizza crust with olive oil and bake in pre-heated oven for 5 minutes and remove from oven.
3
Spread crust with the Hidden Valley Ranch Light Buttermilk Ranch dressing. Evenly distribute the cooked turkey and chopped spinach. Top with mozzarella cheese. Sprinkle crumbled bacon on top of cheese.
4
Place pizza directly on center of oven rack and bake tor 10 minutes.