Pool Hall Coney Sauce

Ingredients

• 1 lb hamburger meat
• 2 medium onions, diced
• 4 tablespoons yellow mustard
• 3 teaspoons sugar
• 2 teaspoons apple cider vinegar
• 2 teaspoons chili powder
• 1 cup catsup
• salt

Directions

1. 1

   Break up hamburger meat in a 4 quart pan.

2. 2

   Add enough hot water to make a thick mix.

3. 3

   Stir until smooth.

4. 4

   Add remaining ingredients.

5. 5

   Cook slowly for one hour.

6. 6

   Can be thinned as needed with water or beer.