Pomodoro Sauce

Ingredients

• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 3/4 cup white wine
• 2 1/2 lbs whole peeled canned tomatoes, drained
• kosher salt
• fresh ground black pepper
• 1/2 teaspoon sugar
• 1/4 teaspoon chopped fresh basil

Directions

1. 1

   In a saucepan, heat 1 tbsp olive oil over low heat. Add garlic and saute until just golden, 3-4 minutes. Add the wine, raise heat to medium-high, and simmer until volume reduces by half.

2. 2

   Place tomatoes in a large bowl and crush with a potato masher (or your hands). Add to pan. Season with salt and pepper. Add sugar. Bring to a simmer over medium heat and cook 50-60 minutes.

3. 3

   Add the remaining olive oil and basil and stir well. Adjust salt and pepper if needed.