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Nutrition Facts
Serving Size 1 (301g) Recipe makes 4 servings
Calories 347
Calories from Fat 160		(46%)
Amount Per Serving		%DV
	Total Fat 17.8g	27%
	Saturated Fat 11.2g	55%
	Monounsaturated Fat 4.9g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 53mg		17%
Sodium 828mg		34%
Potassium 882mg		25%
Total Carbohydrate 34.5g		11%
	Dietary Fiber 3.8g	15%
	Sugars 1.5g
Protein 13.5g		26%
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Pommes de Terre au Lait

Recipe #69848 | 50 min | 15 min prep | add private note

⁽¹⁵⁾ RATE IT NOW Print Recipe

By: Marie
Aug 27, 2003

Diced potatoes cooked in milk, butter, garlic and thyme, then baked in oven with Monterey Jack cheese sprinkled on top. You will love this!

SERVES 4 (change servings and units)

Ingredients

1 1/2 lbs potatoes, peeled and diced
1 1/2 cups milk
2 tablespoons butter
1 teaspoon salt
black pepper
1 clove garlic, minced
1/4 teaspoon thyme
1 cup grated monterey jack cheese
minced fresh parsley

Directions

1
Combine potatoes with next 6 ingredients in large skillet.
2
Heat to a boil, then simmer for 15 minutes.
3
Stir often to prevent sticking.
4
Transfer potatoes to 1 1/2 quart baking dish.
5
Sprinkle with cheese.
6
Bake at 350° for about 20 minutes.
7
Garnish with fresh parsley.

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Browse similar recipes by category

Course > Side Dishes
Main Ingredient > Vegetables > Potatoes
Main Ingredient > Eggs/Dairy > Cheese
Preparation > Time to Make > < 60 mins
Preparation > Equipment > Oven
Dietary > Free of... > Gluten-free
Dietary > Low in... > Low Calorie

Featured Reviews for This Recipe

From: bet0625

On Aug 9, 2009

Very tasty potatoes. We really enjoyed them a lot. They came out very creamy. Followed the recipe to the t. Thanks!!

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From: Chef #545970

On Sep 12, 2007

I thought these were great and I not even a potato fan. The thyme, garlic and butter in the sauce made my taste buds do a happy dance! I will make these again.

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From: Camzmom

On Apr 25, 2005

Very Tasty! I used 1c. whipping cream and 1/2 c. 2% milk. The potatoes were super creamy, and the thyme in it was great the aroma while cooking was heavenly, didn't have montery jack cheese so had to settle with cheddar/monterey jack mix. Would definatly make again, even my picky husband liked it. Thanks for posting.

1 person found this review helpful

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From: PanNan

On Apr 23, 2005

This was an easy dish to prepare, and liked by all. I used fresh thyme. They're quite rich and cheesy. I think I'll use a little less cheese next time. Thanks for posting.

1 person found this review helpful

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