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Nutrition Facts
Serving Size 1 (393g) Recipe makes 6 servings
Calories 467
Calories from Fat 199		(42%)
Amount Per Serving		%DV
	Total Fat 22.1g	34%
	Saturated Fat 1.6g	8%
	Monounsaturated Fat 12.9g
	Polyunsaturated Fat 6.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 21mg		0%
Potassium 1464mg		41%
Total Carbohydrate 62.6g		20%
	Dietary Fiber 7.9g	31%
	Sugars 4.2g
Protein 7.2g		14%
detailed view... how is this calculated?

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~Rita~

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Recipe #189610 | 40 min | 10 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: lindseylcw
Oct 8, 2006

Recipe from Elle second cookbook. Really deeply delicious with a wonderful crunch.

SERVES 6 (change servings and units)

Ingredients

Directions

1
peel and wash potatoes and cut into very thin slices.
2
chop peeled onions and garlic finely.
3
heat oil in heavy iron casserole and add the potato slices in layers with onion and garlic and seasoning in between.
4
cover the pan and cook over medium to brisk heat.
5
at first sign of steam take a large flat spoon or fllodslice and turn the potatoes over, in sections, to cook on the other side.
6
Do this twice BUT ONLY TWICE more.
7
after 25-30 mins of cooking time serve at once.
8
Note; if potatoes tend to stick to pan lower heat, DO NOT ADD ANY LIQUID.

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Featured Reviews for This Recipe

From: lazyme

On Jun 8, 2009

Great potatoes! Simple and tasty. I added a little fresh tarragon, thyme and white pepper as seasonings in between the layers. I may have over cooked them a bit, because many of them crumbled while turning, lol. Thanks lindseylcw for a nice side dish. Made for ZWT5 2009 Family Picks.

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From: Thymestudio

On Jun 4, 2009

Really liked these potatoes, easy to make, though it did take longer than I anticipated. But the result was worth it as a great side dish. ZWT5

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From: Hill Family

On Jan 30, 2009

We normally pan fry potatoes to have with breakfast ... this was a great twist/addition. We enjoyed these babies for dinner as a side dish.

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From: kiwidutch

On Dec 3, 2007

Oops posted the photos and forgot to make the review. I make these semi-regularly becuase DH likes them every now and again. For us, these take more than 40 minutes to cook becuase we found that if you have the heat up too high then the smaller bits tend to burn easily, so I keep the heat way way down and cook them slow for about 1 hour. This gives a more even golden colour and more even crispness thoughout. For personal preference we add more garlic if the cloves are small. Please see my rating system: 4 lovely stars for a simple recipe that we return to often. Thanks !

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