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Nutrition Facts
Serving Size 1 cup 324g Recipe makes 1 cup) The following items or measurements are not included below: agave nectar pomegranate glaze
Calories 333
Calories from Fat 103		(31%)
Amount Per Serving		%DV
	Total Fat 11.5g	17%
	Saturated Fat 1.8g	9%
	Monounsaturated Fat 5.0g
	Polyunsaturated Fat 4.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 8054mg		335%
Potassium 541mg		15%
Total Carbohydrate 17.3g		5%
	Dietary Fiber 1.6g	6%
	Sugars 4.0g
Protein 16.1g		32%
how is this calculated?

Pomegranate Teriyaki Sauce

Recipe #227112 | 5 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Kimke
May 10, 2007

Great to use for a marinade for tofu, chicken or fish! Something a bit different.

1 cup (change servings and units)

Ingredients

1/2 cup tamari
1/4 cup dark agave nectar
3 garlic cloves, crushed
2-3 tablespoons grated fresh ginger
1 teaspoon sesame oil
1/2 tablespoon peanut oil (or other mild oil)
2 tablespoons sherry wine
1 teaspoon pomegranate glaze or syrup
1/4 teaspoon crushed red pepper flakes

Directions

1
Stir ingredients together.
2
You are ready to go!
3
Marinade.

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Featured Reviews for This Recipe

From: Cookgirl

On Jan 23, 2008

I am thrilled I stumbled upon this recipe! I marinated portabella mushrooms for several hours and then grilled them. I can't wait to try this again-don't what that will be but this is one of those hidden gem recipes. Lamb? Tofu would be really good marinated with this sauce! Thanks! cg

2 people found this review helpful

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