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Nutrition Facts
Serving Size 1 (389g) Recipe makes 1 servings The following items or measurements are not included below: pomegranate juice 1 tablespoon orange liqueur
Calories 484
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 5mg		0%
Potassium 85mg		2%
Total Carbohydrate 103.0g		34%
	Dietary Fiber 0.0g	0%
	Sugars 101.0g
Protein 0.1g		0%
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Pomegranate Simple Syrup & Sparkle Wine Cooler

Recipe #328848 | 37 min | 2 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Debber
Oct 5, 2008

Found the clipping in the Paleozic layer littered on my desk--time to get it recorded for posterity! Comes from a magazine, don't ask me which one, though! Anyway make the syrup first, then get right to the wine cooler. Lovely color, brightens up ANY occasion; festive for the holidays, lovely for a bridal or new mom shower. SYRUP makes enough for 20 drinks PREP & COOK time is for making the syrup.

SERVES 1 , 1 tumbler (change servings and units)

Ingredients

Simple Syrup

1 (16 ounce) bottle pomegranate juice
1/2 cup sugar

Sparkler (use 1 tablespoon pomegranate simple syrup from above)

1/2 cup white wine (dry)
1 tablespoon orange liqueur (Cointreau)
ice cubes
lemon wedge, garnish

See below for non-alcoholic versions

Directions

1
SIMPLE SYRUP:.
2
Stir together syrup ingredients in a small saucepan; boil over medium-high heat, stirring occasionally; reduce heat and simmer, stirring occasionally; altogether about 35 minutes until reduced to about 1 1/4 cups syrup.
3
SPARKLER:.
4
Pour syrup into tall glass, add wine and liqueur; stir, add ice cubes and lemon wedge if desired.
5
NON-ALCOHOLIC VERSIONS:.
6
Instead of wine, use apple juice or apple cider for a totally different kick. A splash of 7-Up (white) soda will cut the wine nicely, too.